How to Cook Appetizing Pan Fried Rice

How to Cook Appetizing Pan Fried Rice Delicious, fresh and tasty.

Pan Fried Rice. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. Make the rice: In a saucepan over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon.

Whisk together the soy sauce, sesame oil, garlic and ginger in a medium bowl until just combined.

So to sum up, here are the key points to making fried rice in a frying pan: The most important rule: Do not overcrowd the pan!

That is the sure way to make sticky, greasy fried rice.

You can have Pan Fried Rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan Fried Rice

1. It’s of small bowl plain pre cooked rice.

2. It’s of Beans, minced.

3. It’s of carrot, minced.

4. It’s of roughly chopped Garlic.

5. You need of onion, minced.

6. Prepare of Black pepper.

7. It’s of Salt.

8. It’s of Water if required.

9. You need of Tomato ketchup.

10. You need of Soy sauce.

11. You need of Ginger-garlic paste.

12. Prepare of Red chilli powder.

13. You need of Green Chillies (as per your choice).

14. It’s of vegetable or olive oil.

15. It’s of Kitchen king.

It is very important that you use cold white rice so the rice doesn't get mushy when you fry it.

Also, I add some rice vinegar and sesame oil to the side of the pan when frying the rice.

You can add cooked chicken, shrimp, or pork also at the end.

Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave.

Pan Fried Rice instructions

1. Heat 2 tbsp of oil in pan on medium-low flame. Add onion, green chillies and garlic. Sauté them for few seconds..

2. Now add beans,carrots, ginger garlic paste and mix well..

3. Now add red chilli powder, kitchen king powder, black pepper, salt, tomato ketchup, bit of soy sauce. Mix well. Sprinkle some water if required..

4. After mixing everything well, now add cooked rice, bit of salt (if required), soy sauce..

5. Combine / toss everything very well..

6. Cover the lid for a minute (after covering the lid, turn off the flame)..

7. Your delicious pan fried rice is ready..

If you made a big batch and would like to keep it for longer, then fried rice can be frozen.

Let cool completely and transfer to a zip-top freezer bag.

Press out the air, seal, and freeze for up to three months.

When ready to eat, add the frozen.

So plan ahead for your fried rice: Cook your rice the day before and fridge it.