Easiest Way to Easy Delicious String hoppers

Easiest Way to Easy Delicious String hoppers Delicious, fresh and tasty.

String hoppers. We Have Almost Everything On eBay. The process of making string hoppers is fairly easy with the right equipment. At a minimum, a noodle press called sev sancha, idiyappam press or idiyappam maker is needed.

String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Served with different types of curries.

This should be served with atleast one curry.

You can cook String hoppers using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of String hoppers

1. It’s 200 grams of Rice flour.

2. You need 1 tbsp of Oil.

3. It’s of Salt as per taste.

4. It’s of Oil to grease the moulds.

This is how to make string hoppers at home with the combination of red rice flour and plain flour.

Serve and enjoy these string hoppers with some good curries.

String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.

String hoppers step by step

1. Add around 2 cups of water in a pan and bring to boil. Add salt and oil. Add the rice flour and keep stirring till water evaporates and the rice flour turns into a smooth dough. Switch off gas. Let cool for 5 to 6 minutes..

2. The ready dough should look like in the picture. There shouldnt be any lumps in the dough..

3. In a chakli maker select the sev making gauge and grease it with some oil. Take a portion of the dough and fill it in the chakli maker shut it. Meanwhile grease idli moulds. In these moulds press the chakli press and fill the moulds..

4. Place this moulds in a pan which is filled with steaming water..

5. Steam the idli moulds for 5 to 6 minutes. Remove from heat.Let the moulds cool. Remove the string hoppers..

6. Serve the string hoppers with tomato chutney. Enjoy..

Though we are almost towards the end of January, technically, this is still the first recipe.

The most common side dish in Sri Lanka is rice.

But from time to time you can get local rice noodles, called string hoppers.

The reason why they are so rare is probably the hard and long process if you prepare them Sri Lankan way.

But the difference compared to the bought ones is huge and worth i This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour.