Recipe: Appetizing Sea fish fry

Julia Washington
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Recipe: Appetizing Sea fish fry
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Recipe: Appetizing Sea fish fry Delicious, fresh and tasty.

Sea fish fry. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.

Fish fry is the ultimate comfort food.

A simple fish fry is the kind of food that warms your heart.

These are the simple pleasures of everyday.

You can cook Sea fish fry using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sea fish fry

  1. It’s 2 of Any sea fish.

  2. You need as needed of Oil for fry.

  3. You need 1 tbsp of Ginger garlic paste.

  4. It’s 1 tbsp of Red chilli powder.

  5. It’s as per taste of Salt.

  6. It’s 1 tbsp of Black pepper powder.

  7. You need 1/2 tbsp of Dry mango powder.

As the name suggests, deep-fried fish is going to require a pan with a deeper interior.

See great recipes for Kentucky style fried cat fish sandwiches and fries!!! too!

At Legal Sea Foods, we deep-fry food in a transfat-free canola oil.

We also change the oil frequently.

Sea fish fry step by step

  1. Wash fish properly..

  2. Do similar cuts on fish from sharp knife..

  3. Mix ginger garlic paste, red chilli powder, black pepper powder, dry mango powder and salt..

  4. Make a fine mixture from above ingredients..

  5. Fill masala mixture into fish cuts..

  6. Keep for 2hours in fridge..

  7. Heat 2tbsp oil in a non stick pan..

  8. Keep marinated fishes in pan..

  9. Keep the flame low..

  10. Leave for 5 to 6 minutes..

  11. Turn fishes after 5minutes..

  12. Fry fish from another side too..

  13. Fry fish till red from both sides..

  14. Remove from pan and serve hot..

When you try to save money by reusing fat several times, your fish will have an off flavor – and will burn more easily.

If the cooking temperature is too low, the fish coating will absorb the fat and the fish will taste greasy.

Now a Southern fried fish recipe is all about the spices.

And, my recipe uses the quintessential, it will not disappoint Old Bay seasoning mixture.

Plus, we're going to add some kick with smoked hot paprika, and, of course, sea salt and lots of black pepper.