Recipe: Appetizing Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Recipe: Appetizing Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) Delicious, fresh and tasty.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish). Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day.
Identical to the Indo-Malay dish Gulai Putih (White Gulai), the only perceptible difference between Malay Kurma and Moghul Korma is the use of coconut milk instead of yoghurt, but you can substitute with yoghurt, cream or milk if yo.
Resep Tumis Pedas Sayur Bayam; Spicy Drumstick Thoran (Tumis Pedas Sayur Kelor/Klentang) Green Peas Curry For Breakfast (Kacang Arcis Buat Sarapan Pagi) The Simple Recipe of Long Bean Thoran feat Curry Leaves (Resep Tumis Kacang Panjang Pakai Daun Kari Praktis) Yellow Cabbage Thoran (Tumis Kol Kuning ) Fish.
The ingredients used to make this fish can be used in any other fish.
You can cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
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It’s 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
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It’s pieces of wide cutlets.
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You need of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
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It’s of Gulai vegetables yellow:.
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It’s 3 of fresh red chilies.
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It’s 2 cloves of garlic.
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It’s 6 of shallots.
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Prepare 1 of lemongrass crushed at the base, tied top the part green.
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It’s 4 cm of ginger crushed, sliced thinly.
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It’s 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
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It’s 1/2 tsp of ground coriander.
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You need 1 tsp of white pepper powder.
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It’s 2 tbs of tamarind puree(or 2 tbs white vinegar).
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Prepare 1 tbs of soft brown sugar.
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Prepare of Salt.
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It’s 1 of parcel Indofood 'Gulai paste'.
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Prepare 4 leaves of Kaffir lime, teared at the leaves edge.
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You need 1/2 can of Coconut cream.
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It’s 2 of cups/more warm water from the kettle.
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It’s of Rice Bran oil for deep-fry.
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Prepare 2 of Potatoes, peeled cut into small cubed,steam for 20'.
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It’s 1 handful of frozen peas, parboil for 5'.
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Prepare 1 of fresh tomato cut into chunks.
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It’s 1/2 of Red Capsicum, slice 2cmx1cm.
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Prepare 4 Tbs of Extra Virgin Olive Oil for stir fry.
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You need of Jasmine rice cook in Rice cooker.
This in Bengali is named as 'Maacher Jhaal' and best served with rice.
Yellow Tail Fish (Ikan ekor Kuning) Contoh: Rindy love to do fishing, she usually catch yellow tail fish (Rindy senang memancing, dia biasanya menangkap ikan ekor kuning) Milk Fish (Ikan Bandeng) Contoh: Milk fish is a great fish; we can make it for many recipe and dish (Ikan bandeng adalah ikan yang sangat bagus, kita bisa menggunakannya untuk.
Dice the onion and crush the garlic.
Fry in the oil for several minutes.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) step by step
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Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10 then fry until golden brown in hot oil. Remove & set aside..
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In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
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In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8.Taste the season & sugar..
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Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
Add the Ginger, Sugar and Sambal oelek and fry for a further minute.
Dice the tomatoes and add with the juice to the onion mix.
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Add the lime leaf slivers, give the dish a final stir over high heat, and scoop the lot into a serving bowl.
Add shallots, ginger, lemongrass and bird's eye chilli.