How to Winter at dinner Keema gobhi matar

How to Winter at dinner Keema gobhi matar Delicious, fresh and tasty.

Keema gobhi matar. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

Ingredients of Keema Gobhi Matar Recipe Keema is Gobhi Matar Ka Keema is a delicious side dish made with fresh grated cauliflower and green peas.

It is the vegetarian/vegan version of the popular Keema.

Keema means minced, so keema dishes are made with minced lamb/mutton or chicken or any kind of meat with peas or potatoes.

You can cook Keema gobhi matar using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keema gobhi matar

1. You need 1 of gobhi(cauliflower).

2. It’s 1 cup of matar(peas).

3. It’s 2 of tomatoes.

4. You need 2 of green chillies.

5. Prepare as required of Salt.

6. Prepare 1/4 tsp of red chilli powder.

7. Prepare 1/2 tsp of turmeric powder.

8. You need 1/4 tsp of garam masala.

9. You need 2 tablespoons of mustard oil.

It is very popular in South Asian countries.

Gobi Matar Keema curry recipe with step by step photos.

This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema gobhi matar step by step

1. Sabse pehle gobhi ko wash kar ke kadukas kar le..

2. Ab ek kadahi me oil garam karein.usme oil dale.oil garam ho jane par green chillies aur tomatoes kadukas kar ke dale.2 minutes saute karein.ab usme sbhi spices dale.ache se masala pakaye..

3. Ab usme kadukas kri gobhi aur matar dale ache se mix kar ke low flame par 6_7minutes pakaye.flame off karein..

4. Ab serving bowl me dale.roti,nan ya parantha ke sath serve karein.enjoyyy.

Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Kheema Gobhi (minced Mutton With Cauliflower) Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin it down to a particular cuisine.