Easiest Way to Quick Tasty Parotta with salna & onion omelette

Easiest Way to Quick Tasty Parotta with salna & onion omelette Delicious, fresh and tasty.

Parotta with salna & onion omelette. veg salna with detailed photo and video recipe. a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. it is one of the popular creamy curry recipes from the south indian cuisine and is typically served with malabar parotta. it has a very similar taste and texture to salan recipe and hence. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess.

Its so flavorful and tastes great not only with parotta but.

Parotta - Vegetable Salna - Famous Street Food of Tamil Nadu - Flaky bread prepared with all purpose flour, a generous amount of butter and ghee.

Served with Salna - curry prepared by cooking vegetables in coconut - poppy seeds paste and spices.

You can have Parotta with salna & onion omelette using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Parotta with salna & onion omelette

1. Prepare 2 cup of Maida-.

2. It’s 50 ml of Milk-.

3. Prepare 1/2 tsp of Sugar-.

4. You need As per taste of Salt.

5. Prepare as required of Water.

6. You need 2 of Onion-.

7. Prepare 2 of Tomato-.

8. Prepare 2 Spoon of Ginger Garlic paste.

9. Prepare 2 of Green chilli-.

10. You need leaves of Curry.

11. It’s 1 of Coriander powder-.

12. You need 1 of Red chilli powder-.

13. It’s 1/2cup of Grated coconut-.

14. You need 2 of Cinnamon-.

15. You need 4 of Cloves-.

16. Prepare 4 of Cardamom-.

17. It’s 1/2 tsp of Cumin seeds-.

18. Prepare 1 tsp of Poppy seeds-.

19. Prepare 6 of Cashews-.

20. You need 10 tbsp of Oil-.

21. It’s 1 tsp of Fennel seeds-.

Ask anyone from South of Tamil Nadu, they go gaga about their love for.

Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

It is very popular in Madurai.

Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

Parotta with salna & onion omelette instructions

1. Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball..

2. Apply oil on the dough and cover it by the wet cloth upto 1 hr..

3. After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr.

4. Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready..

5. Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste.

6. After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas..

7. Cover it with the lid untill the onions and the tomatos become paste..

8. In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste..

9. Add the coconut paste and cook upto 15 mins. Now our salna is ready..

10. Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready..

They taste delicious with a traditional South Indian chicken curry or salna too.

Parotta, is also called as Paratha, but they are very different from each other.

While Paratha is a North India dish, Parotta is made in South India.

Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai.

Having blogged Tamil Nadu/Kerala style parotta and chicken salna, its now time to bring to you an irresistible street food of Tamil Nadu that combines both of them in a mish mash of sorts.