Easiest Way to Cooking Perfect Onion bhindi

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Easiest Way to Cooking Perfect Onion bhindi
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Easiest Way to Cooking Perfect Onion bhindi Delicious, fresh and tasty.

Onion bhindi. Cook on a slow flame till the bhindi has become tender and cooked well. Don't overcook as the bhindi will get mushy. The onions would also get browned by then.

Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions.

So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.

There are different notions about the term 'Do pyaza'.

You can have Onion bhindi using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onion bhindi

  1. You need of bhindi.

  2. It’s of sliced onions.

  3. It’s of coriander powder.

  4. Prepare of salt.

  5. You need of kitchen king.

  6. It’s of haldi.

  7. You need of red chilli powder.

  8. It’s of mustard oil.

  9. You need of garam masala.

Some say it is twice the amount of onions, some say it.

Pyaz Wali Bhindi Recipe is a delicious preparation of okra also known as ladyfinger that is sauteed with caremeized onions.

It makes a perfect vegetable dish to go along with Parathas or Roti.

Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions.

Onion bhindi instructions

  1. Firstly wash the bhindis and clean them with cloth then cut them in round shape…..now take a pan and add oil and then add bhindis and cook them for 10-15 on low flame without covering…..

  2. When bhindis cooked half then add onions and spices and mix it gently….cook it for more 5-10 minutes….check it time to time and mix it again and again……when cooked properly serve it with papad and pickle as you like.

Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu.

This dish could be served with Roti as well for simple weeknight dinner.

You can also pack this in your Lunch Box with Tawa Parathas.

Next add the roasted okra in the onion tomato gravy and mix well.

Yummy Okra (bhindi ) is ready.