Recipe: To Try At Home Mughlai fish tikka

Recipe: To Try At Home Mughlai fish tikka Delicious, fresh and tasty.
Mughlai fish tikka. Mughlai Paneer Tikka and Chicken Reshmi Kabab - A worth trying recipes video by Chef Tahira Mateen in which she is cooking wonderful and all time favorite Mughlai Paneer Ti. Related Searches: Mughlai Paneer Tikka and Chicken Reshmi Kabab Mughlai Tikka Mughlai Tikka is a very special BBQ dish from Mughlai Cuisine of Mughal Empire. You can not forget its taste and aroma.
The popular chicken tikka masala is a bit sweet here so I don't really order this dish from this place.
From the appetizers, I really like the aloo papri chaat, lasuni gobi, chicken tikka, and chicken malai kebab.
This Fish Tikka Masala Recipe will beat the flavors of any tikka masala sauce from the take-out joints!
You can have Mughlai fish tikka using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mughlai fish tikka
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It’s 1/2 kg of fish (clean and well wash).
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It’s 1 tsp of ginger paste.
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Prepare 1 tsp of garlic paste.
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It’s 20 of green chilli paste.
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You need 1 cup of coriander leaves paste.
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It’s 1 of egg.
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Prepare 2 tsp of curd.
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You need 1 tsp of chat masala.
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Prepare 1 tsp of dry mango powder.
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You need 1 of lemon juice.
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You need as per taste of Salt.
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Prepare 1/2 tsp of yellow chilli powder.
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You need 2 tsp of besan.
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You need 2 tsp of cornflour.
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Prepare as needed of Oil.
Juicy pan seared Salmon slow simmered in a creamy home-made tikka masala sauce is what you'll have.
Mughlai Terrace is an authentic Indian restaurant located on the terrace of the hotel.
Mughlai Terrace is one of the finest in Nairobi with dishes prepared by specially trained chefs of Indian origin and expertise.
Fish curry had a fine broth but the fish didn't taste too fresh with an odd texture.
Mughlai fish tikka instructions
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Mix all the ingredient into the fish and leave it to 1 hour.
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After that shallow fry the fish..
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Mughlai fish tikka is ready to serve.
Veg Jalfrezi was not cooked properly, as the peas were rock hard which made it unpleasant to eat.
Mughlai cuisine is very rich and diverse and is known as much for its succulent meat recipes and aromatic rice recipes as for its delectable desserts.
The rich and indulgent desserts remind you of regal delicacies.
Made with flour, fruits, vegetables, spices, essence and syrups, these Mughlai desserts have been loved and longed for by generations through centuries.
Chicken sauteed in spinach with a hint of spices..