Recipe: at dinner Sossi chunk with boiled rice

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Recipe: at dinner Sossi chunk with boiled rice
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Recipe: at dinner Sossi chunk with boiled rice Delicious, fresh and tasty.

Sossi chunk with boiled rice. Add the rice, peas and carrots. Sprinkle Dania and lower the heat till soya chunks are cooked; Ingredients for rice. Half a cup brown rice; One tsp of coconut oil; A.

It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.

Just mix and heat everything together on the stovetop, then stick it in.

Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make.

You can cook Sossi chunk with boiled rice using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sossi chunk with boiled rice

  1. You need of rice.

  2. Prepare of Onion.

  3. You need of sossi chunk.

  4. Prepare of tomatoes.

  5. Prepare of laddle of oil.

  6. Prepare of Salt.

Begin by lightly browning beef chunks (beef chuck is our preference) on all sides.

Add in diced onion and bell pepper, and cook, stirring for about five minutes.

Next in is the garlic, oregano, salt and pepper.

Continue to cook, stirring for a bit.

Sossi chunk with boiled rice instructions

  1. Boil the rice until cooked….i.e if you used 2 cups of rice add 4 cups of water… When the rice starts to boil reduce the heat and cook with low heat for good results.

  2. Then boil the chunks…… In another sauce pan add onions and oil till golden brown…, Add the tomatoes roughly cut till they turn to a puree then add the sossi chunks.

  3. Serve separately or you may choose to mix just like I did……

Add rice to cold water and bring to boil.

Some sources recommend adding the rice to boiling water but I find that the cooking rice this way, leaves it hard and crunchy plus it takes longer to cook.

If you want soft and fluffy rice, you should add the rice to cold water and bring it to boil.

Label the bags with the type of rice, the date, and the amount of rice in the bag.

It's really important to label the bags, since different kinds of rice pair well with different meals, and it's pretty hard to tell varieties apart when frozen!