Easiest Way to Prepare Yummy Peek a Boo Eggs with Ham and Cheese

Robert Kennedy
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Easiest Way to Prepare Yummy Peek a Boo Eggs with Ham and Cheese
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Easiest Way to Prepare Yummy Peek a Boo Eggs with Ham and Cheese Delicious, fresh and tasty.

Peek a Boo Eggs with Ham and Cheese. Peek a Boo Eggs with Ham and Cheese Just a different take on Peek a Boo Eggs! Start by using a cup to cut a hole into the bread slices. Add butter to a pan on low heat to toast the circles of bread..

Individual Ham and Cheese Puff Pastry Quiche.

Features: - lightweight, Simple, and Easy to use - Recipes app can be used without internet connection - Detailed, easy-to-follow.

Cut in half, dip onto plates and serve.

You can cook Peek a Boo Eggs with Ham and Cheese using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peek a Boo Eggs with Ham and Cheese

  1. Prepare 2 of Eggs.

  2. Prepare 2 Slices of Bread.

  3. Prepare 3 Tablespoons of Butter.

  4. Prepare 2 Slices of Ham Chopped.

  5. Prepare 1/2 Cup of Cheddar Cheese.

  6. You need of Salt and Pepper.

Home > Recipes > Cookies > Peek-A-Boo Cookies.

Mix flour with soda and salt.

EASY. a snack I had some cut up cheese, ham and crackers.

For Lunch I ate left over taco meat over chips and cheddar cheese For supper I had a seafood salad.

Peek a Boo Eggs with Ham and Cheese step by step

  1. Start by using a cup to cut a hole into the bread slices..

  2. Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides..

  3. Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out..

  4. Season with salt and pepper and add Ham pieces..

  5. Flip over very carefully so you dont break the egg..

  6. Add cheese on the opposite side and let melt..

  7. Serve with bacon or sausage. :).

The salad has boiled eggs cut up; Handful of cooked shrimp; Some cut up bite size imitation crab and a tablespoon of mayo to how many eggs you use.

Whether you call these 'Peek-a-Boo Eggs', 'Eggs in a Hole', 'Eggs in a Frame" or 'Eggs on the Island' - - - - they're "good eats"!!

My sons used to love these!!

The taste is truly (as the old expression goes) "more than the sum of its parts", meaning eggs and toast prepared this way are so much tastier than.

I was a little surprised that there were no eggs in a breakfast casserole!