Easiest Way to Fall Tasty Keema matar pasta with leftover keema

Easiest Way to Fall Tasty Keema matar pasta with leftover keema Delicious, fresh and tasty.

Keema matar pasta with leftover keema. I add extra onion, tomatoes and tomato paste to the Keema to give it a saucy consistency. If you have leftover Keema Matar you can use it up for this pasta. Just fry some onion, add chopped tomatoes and tomato paste.

Pasta (just add some pasta sauce, cheese and keema to the pasta for a lovely Pakistani twist to pasta) Pizza (would go so well as a topping with some pizza sauce and cheese) Serving Suggestions.

Keema goes really well with both rice and roti.

It also serves a great side to have in combination with other main dishes such as daal.

You can cook Keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keema matar pasta with leftover keema

1. It’s 1 cup of leftover Matar keema.

2. It’s 2 cups of pasta of any variety and shape.

3. It’s 1 of medium onion chopped.

4. Prepare 1 of medium tomato chopped.

5. You need 1 tbsp of tomato ketchup(optional).

6. Prepare 1 tsp of ginger-garlic paste.

7. You need 1 tbsp of cooking oil.

8. It’s 1 tsp of dry herbs like oregano or thyme.

9. Prepare 1 tbsp of salt to cook pasta.

10. You need 1/3 tsp of more salt for gravy.

11. You need of Little grated cheese and chilli flakes to garnish.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

This recipe also includes tips on how to make Keema curry with ground chicken.

Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

How to make Keema Macaroni recipe with beef mince for Kids.

Keema matar pasta with leftover keema instructions

1. Cook pasta with salt for 8-10 minutes in boiling water..

2. When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun..

3. Now prepare all the ingredients ready..

4. Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes..

5. Now add ginger-garlic paste and tomatoes and continue to stir till oil separates..

6. Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour..

7. Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir..

8. Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta..

9. Add oregano or thyme and mix well..

10. Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes..

A Special Macaroni Pasta Recipe by Kitchen With Amna.

A Step by Step Complete Keema Macaroni Reci.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Both curries can be made following this recipe, simply replace the peas with potatoes.

Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both.