Recipe: To Try At Home Malai Mushroom

Recipe: To Try At Home Malai Mushroom Delicious, fresh and tasty.

Malai Mushroom. Grind ginger, green chilies and tomatoes. Heat ghee in a pan and fry onions until it turns pink. Fry tomatoes in it and then put cream and mushroom.

So, let it cook in its own juices and make gravy.

Meanwhile take the milk and add the rice flour and mix very well.

If using cream, ignore this step.

You can have Malai Mushroom using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malai Mushroom

1. It’s of Mushrooms, diced.

2. Prepare of onions, diced.

3. Prepare of grated Garlic.

4. You need of small sized onions, chopped.

5. You need of ginger garlic paste.

6. Prepare of Tomatoes, grated or chopped or paste.

7. You need of Coriander powder.

8. Prepare of Red chilli powder.

9. It’s of chopped Green chillies.

10. You need of Kitchen king.

11. You need of Garam Masala.

12. Prepare of Malai.

13. Prepare of Salt as per taste.

14. You need of Water.

15. You need of asafoetida.

16. It’s of oil.

17. You need of Cumin seeds.

18. It’s of bay leaves.

19. You need of Kasoori methi.

Pour this malai/milk into the mushroom gravy and let it cook uncovered, constantly stirring.

Talking about the types, there are - button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella.

Mushroom Malai is a creamy dish that traces its roots to the Mughlai cuisine.

Mughlai cuisine is known for its rich texture and creamy nature of the dishes as Cream and cashewnuts etc are used in cooking.

Malai Mushroom instructions

1. Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir..

2. Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well..

3. Add little bit of salt and cover the lid (should be on Low flame)..

4. Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms..

5. Add Kasoori methi and diced onions. Mix well..

6. Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame..

7. After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice..

It was supposedly served during the Mughal period to the kings and the rulers then.

Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices.

Mushrooms are simply cooked in delicious gravy made with cream i.e malai.

You can use homemade or store bought cream in this and all dairy products such as ghee, yogurt, cheese and cream are important ingredients in this recipe.

Mushroom Malai Matar Recipe: Our mushroom malai matar recipe makes for a delicious dish that's full of flavourful and enticing tastes.