Recipe: At Home Cinnamon pancakes

Recipe: At Home Cinnamon pancakes Delicious, fresh and tasty.

Cinnamon pancakes. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. Serve pancakes with Spiced Syrup (recipe follows), if desired. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined.

Whisk together the milk, vanilla and eggs in a large bowl until well combined.

Heat a griddle or skillet over medium heat and spray with cooking spray.

You can have Cinnamon pancakes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon pancakes

1. You need of Prepared pancake batter/ optional.

2. You need of Butter.

3. It’s of Milk/ water optional.

4. You need of Cinnamon.

5. Prepare of Syrup/ optional.

6. You need of Tools.

7. You need of Mixing tool if your choice.

8. It’s of Pan to cook your pancakes.

9. You need of Spatula to Flip your pancakes.

10. It’s 1 of bowl.

11. It’s of Toothpick to test if it's raw/ optional.

Heat a nonstick skillet over medium; coat with cooking spray.

Pipe brown sugar-cinnamon mixture onto pancake in a spiral pattern, starting at center of pancake and ending at outer edge.

In a medium mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon.

Add dry ingredients and blend just until moistened.

Cinnamon pancakes instructions

1. Take pancake mix of your kind and pour it in a bowl.

2. Then add milk or water and mix well.

3. .Then add 3 pinches if cinnamon or more if wanted.

4. Then take your pan and heat it up to medium heat.

5. Then put 1/2 tbsp 2times, of butter on the pan, and if you want a really buttery pancake then add more butter on the pan.

6. Then pour your pancake batter on the pan.

7. Then to check if your pancake is ready to flip take a fork and lift it up a little bit, and if it is nice and golden, Go ahead and flip the pancake / QUICK TIP always check your pancake when cooking cause you dont want to burn it..

8. Then let it cook on the other side.

9. Finally when its done go ahead and turn off your stove.

10. Add some syrup / optional now it’s ready to serve.

Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze.

The best way to wake up is having a cinnamon roll apart of your breakfast.

Make Pancakes; In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt.

In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract.

Then the morning you want to make the pancakes, whisk the wet ingredients together (buttermilk, egg, vanilla), add cinnamon, combine with the premixed dry ingredients, and add the melted butter.