Recipe: Appetizing Tangy Fish Curry

Recipe: Appetizing Tangy Fish Curry Delicious, fresh and tasty.

Tangy Fish Curry. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to absorb the rich flavor of the fish. This was my first attempt at making Indian food.

Goa's food scene is thriving, so much so that its regional Indian food is segmented as Goan.

Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant.

This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread.

You can have Tangy Fish Curry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tangy Fish Curry

1. Prepare 500 gms of For Marinating: Fish.

2. You need 2 tbsps of Chilli powder.

3. It’s 1 tsp of Turmeric powder.

4. Prepare 1 tbsp of Salt or as per your taste.

5. You need 3 tbsp of For Masala : Oil.

6. It’s 1 tsp of Mustard Seeds.

7. Prepare 1/2 tsp of fenugreek seeds.

8. It’s 2 of dry red chillies.

9. It’s 2 sprigs of curry leaves.

10. Prepare 2 of onion finely chopped.

11. It’s 2 of tomatoes finely chopped.

12. You need 2 of green chillies slit.

13. Prepare 1 tsp of kashmiri red chilli powder.

14. You need 1 tbsp of coriander powder.

15. You need 1 tsp of turmeric powder.

16. Prepare 1 of raw mango cut into 3-4 peices.

17. It’s 1 handful of coriander leaves chopped.

18. Prepare to taste of Salt.

19. Prepare of Water as required.

20. Prepare of Few curry leaves extras.

It is spicy, tangy, everything a fish curry should be.

Hope you will give this a try and let me know how it turns out for you.

This is famous Chepala Pulusu from Andhra.

How to Cook Spicy Fish Curry.

Tangy Fish Curry step by step

1. Take fish and the marinating spices and mix well. Set aside..

2. Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves.

3. Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.

4. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.

5. Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins.

6. Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat..

Heat the oil in a saucepan over medium heat.

Add the garlic, ginger, and chili.

Season with turmeric, chili powder, salt, and pepper.

Add the sliced fish, pour the coconut milk and the canned tomatoes.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.