Recipe: Appetizing Banana pancakes

Recipe: Appetizing Banana pancakes Delicious, fresh and tasty.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

What you'll need To Make Banana Pancakes.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

You can have Banana pancakes using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana pancakes

1. It’s 2 of ripe bananas.

2. You need 1 of egg.

3. It’s 1 cup of milk.

4. Prepare A few of drops vanilla essence.

5. It’s 3 tbs of honey.

6. It’s As needed of Oil.

7. You need 1 cup of flour.

8. Prepare 2 to 3 tablespoons of sugar.

In a medium bowl, mash the banana until almost smooth.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

Banana pancakes step by step

1. Mash the bananas..

2. In a big bowl whisk egg milk sugar honey..

3. Add flour and mashed banana. Add a few drops of vanilla essence..

4. Make a smooth batter..

5. In a non stick tawa brush some oil..

6. With the help of a big spoon spread the batter on the tawa..

7. Cook it on low flame…

8. Cook until the bubbles begin to form on the tops..

9. Then turn to brown other side..

10. Serve with honey..

Place a large non-stick skillet over medium heat.

Small pancakes are faster to cook and easier to flip.

This is a practical and convenient way to serve the kids too.

The thinner the spatula, the easier it is to flip the pancakes.

You can include add-ons, as you like.