Recipe: Perfect Meetha pualav in pressure cooker

Recipe: Perfect Meetha pualav in pressure cooker Delicious, fresh and tasty.

Meetha pualav in pressure cooker. Open the valve to quick release any remaining pressure. Carefully pour the sugar on top of the rice, making sure it doesn't get on the edges of the steel pot. Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee.

Cooking time is an important factor when you are cooking pulao in a pressure cooker.

Meetha pulao or zarda is as aromatic rice dish cooked in a heady concoction of milk, green cardamom and earthy nutmeg, flavored heavily with saffron and desi ghee.

Load up on your favorite dry fruits and as much sugar you want to make this dish a tradition for every festive occasion. "Food is memories".

You can cook Meetha pualav in pressure cooker using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meetha pualav in pressure cooker

1. It’s 1 bowl of clean and wash rice.

2. It’s 1 bowl of mix dry fruit.

3. It’s 2 tbs of sugar.

4. Prepare Pinch of salt.

5. Prepare 10 of saffron stands.

6. It’s 1/2 tsp of Orange food colour.

7. It’s 1/2 bowl of desi ghee.

8. It’s 1 tbs of cinnamon powder.

9. Prepare 1 of bay leaf.

10. Prepare 2 of green cardamom.

11. It’s 4 of cloves.

12. You need 1 of chopped potato.

13. You need 1 of small size chopped onion.

Vegetable Pulav Instant Pot Recipe is perfect for all the Pulav and Instant Pot Fans.

You will get perfect texture Pulav every time, when cooked in Instant Pot.

It is an easy, simple and efficient method. cooking in Pan & Pressure Cooker methods given too.

Veg pulao is ready to serve.

Meetha pualav in pressure cooker instructions

1. Heat the pressure cooker then add ghee then add bayleaf, clove, green cardamom stir it.

2. Now add onion stir it few minutes then add potatoes stir it 2or 3 min then add all dry fruits stir it on lower flame.

3. Now add water as ur required, colour, cinnamon powder, sugar and salt bring it to a boil then add rice now closed the lid pressure cook up to 1wishtles.

4. Now remove the flame let cool completely now open the lid and serve it.

Serving suggestions: Since this veg pulao has mild flavors, this can be served with dal fry or dal tadka.

It can be served with raita like onion tomato raita, mint raita, boondi raita.

Put soaked daliya with water in a pressure cooker on a medium heat.

Open the pressure cooker, when daliya gets tender add sugar in it on a medium heat.

Stir daliya till the sugar gets dissolve.