Recipe: Eating on a Dime Potato Mint Tomato Curry with Puri & Boondi Raita

Recipe: Eating on a Dime Potato Mint Tomato Curry with Puri & Boondi Raita Delicious, fresh and tasty.

Potato Mint Tomato Curry with Puri & Boondi Raita. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

It is made by cooking potatoes in a simple tomato curry.

It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

You can cook Potato Mint Tomato Curry with Puri & Boondi Raita using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Mint Tomato Curry with Puri & Boondi Raita

1. It’s of (Ingredients for Potato Mint Tomato Curry):-.

2. Prepare 1 cup of potato, boiled.

3. Prepare 7-8 of fresh mint leaves, Chopped.

4. You need 2 of tomato paste.

5. Prepare 2 tsp of ginger+ garlic paste.

6. Prepare 1 of onion chopped.

7. Prepare 1/4 tsp of fennel seeds.

8. Prepare 1 pinch of asafoetida (hing).

9. You need 1/2 tsp of cumin powder.

10. It’s 1/4 tsp of aamchur powder.

11. It’s 1/2 tsp of kashmiri red chili powder.

12. You need 1/2 tsp of coriender powder.

13. You need to taste of Salt.

14. Prepare 1 tbsp of oil.

15. You need 1 cup of water.

16. It’s of (Ingredients for Puri):.

17. It’s 1 cup of wheat flour.

18. You need 1/4 tsp of carom seeds (Ajwain).

19. You need to taste of Salt.

20. You need 1 tsp of oil.

21. You need of Water for dough.

22. Prepare of Oil for deep frying.

23. Prepare of (Ingredients for Raita).

24. It’s 1 cup of curd.

25. You need 2 tbsp of boondi.

26. Prepare 1-2 pinch of mint powder.

27. Prepare 1-2 pinch of chaat masala.

28. Prepare to taste of Salt.

Potato curry is spicy, slight tangy and delicious.

The slight tang is coming from tomatoes and amchur powder.

Aloo puri is the breakfast recipe from Punjab.

In this modern lifestyle, we (at least I and hubby) can't handle or digest this kind of heavy food.

Potato Mint Tomato Curry with Puri & Boondi Raita step by step

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes..

2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes..

3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready.

4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough..

5. Cover and keep aside for 10-15 minutes..

6. Divide the dough into equal portions make balls and roll out into round puri shape..

7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..

8. Drain the puri on kitchen towel..

9. Serve the hot puris with aloo sabzi with Raita…

10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready..

I usually make it as a weekend meal or dinner.

I make this kurma for puri or even some times for biryani / tomato rice / mild pulao.

I wanted to post this recipe last week, but some how could not.

Aj always prefers kurma for poori than the usual puri masala.

This one is very similar to my mixed vegetable kurma.