Recipe: Eating on a Dime Banana barfi

Recipe: Eating on a Dime Banana barfi Delicious, fresh and tasty.
Banana barfi. Rich in banana taste, this is an easy dessert to make. Banana Burfi is a delicious dessert recipe often made during festivals and special occasions. It is slightly soft and chewy.
Here's a tasty, nutritious recipe of a sweet dish with banana and coconut.
NOTE: Make sure banana is very ripe.
Banana Barfi is a delicious Indian sweet which can be made very easily and the taste is so unique and different that Banana Barfi should be tried once…My family loved Banana Barfi and when I presented them this sweet, they were so amazed at this option and said Can we have this instead of banana every day 🙂 Banana barfi is a popular Indian delicacy, which is prepared on many occasions and festivals.
You can cook Banana barfi using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana barfi
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You need 5 of ripe banana.
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You need 1 bowl of coconut powder.
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You need 2 bowl of milk.
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It’s 1 bowl of crushed sugar.
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It’s 1 tsp of cardamom powder.
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It’s 1 tsp of chopped almond and pista.
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It’s of few drops yellow food colour.
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It’s 3 tsp of ghee.
This easy-to-make sweet is downright delicious with chewy and soft texture.
This sweet is prepared with banana, powdered milk and ghee.
So, let's have a look on the recipe of banana barfi.
To make banana barfi, first mash the bananas well.
Banana barfi step by step
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Fist mash banana properly.put pan on the 2 tsp ghee, add mashed banana and milk and continuesly till mixture becomes thick..
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Add coconut powder, sugar, food yellow colour and cardamom powder saute it on medium flame for 5-10 minutes till starts to bind up. Now switch off the flame..
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Tak a deep flat plate and brush 1 tsp ghee on the flat part. Now put mixture in a plate and spread it out on the plate evenly. Sprinkle dry nuts..
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Cut into desired shapes enjoy..
Now in a pan, add milk to the mash banana and keep the mixture to cook on low heat.
When all the milk from the mixture dries, turn off the gas.
Now heat ghee in another pan.
Add the banana mixture and fry it while stirring.
When the mixture turns brown, add sugar, walnuts, grated coconut and.