Recipe: Appetizing Fried Fish

Recipe: Appetizing Fried Fish Delicious, fresh and tasty.
Fried Fish. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
I would have given it six stars, but the recipe doesn't come with tartar sauce.
Imagine my dismay when I went to make some, and discovered that I had no sweet relish.
Place eggs and cracker crumbs in separate shallow bowls.
You can have Fried Fish using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Fish
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It’s 2 kg of King Fish or any good variety.
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It’s 1 tbsp of Ginger garlic paste.
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You need 2 tbsp of Red chilli powder.
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You need 1 tsp of Turmeric.
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Prepare 1 tbsp of Cumin powder.
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Prepare 1 tbsp of Coriander powder.
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Prepare 1 tbsp of Salt.
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You need 1 tbsp of Chaat masala.
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It’s 1 cup of Gram flour or besan (for dry coating).
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You need 2 tbsp of Lemon juice.
Dip fillets into eggs, then coat with crumbs.
If desired, season to taste with salt and pepper.
Wondering how to stop fish sticking to the pan?
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.
Fried Fish instructions
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Marinate the fish with all the ingredients..
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The longer the marination time, the more tastier would be the fried fish..
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The gram flour used in this is dry with little salt if desired and chaat masala in it..
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Coat the fish pieces with this dry flour well and deep fry them few at a time..
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Deep fry in hot oil on a medium high heat until crisp and golden on both the sides..
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Serve it hot with khatti daal and steaming plain boiled rice..
Coat fish in flour, then egg, and then bread crumbs.
When the fish is evenly golden all over.
Trusted fried fish recipes from Betty Crocker.
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Put the buttermilk in a medium size bowl and add the cleaned dry fish filets.