How to Autumn Yummy Qeema matar (minced meat with peas)

How to Autumn Yummy Qeema matar (minced meat with peas) Delicious, fresh and tasty.

Qeema matar (minced meat with peas). Keema means ground mince or minced meat and matar means peas. If this recipe is made with another vegetable then the name of the dish would change to that ingredient. In fact, this recipe is super adaptable and other vegetables can easily be used instead of peas.

Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal..

Keema Matar Curry Recipe:It is a delicious curry that goes awesome with flavored rice dish , naan , chapathi or Phulka.

Minced meat and Green peas makes a very good combination.

You can have Qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Qeema matar (minced meat with peas)

1. Prepare 500 gms of Qeema (beef) use any.

2. It’s 1 of onion sliced🧅.

3. You need 2 of tomatoes chopped🍅.

4. It’s 1 tbsp of garlic🧄.

5. Prepare 1 tsp of ginger paste.

6. It’s 1 tsp of ginger julienne.

7. You need 3_4 of Green chillies.

8. You need 1/4 cup of fresh coriander.

9. Prepare 1 tsp of lemon juice 🍋.

10. It’s 1 tsp of red chilli powder.

11. Prepare 1/2 tsp of haldi powder.

12. It’s 1 tbsp of coriander powder.

13. It’s 1 tsp of zeera Whole.

14. Prepare 1 tsp of zeera roasted.

15. You need 1 tsp of garam masala powder.

16. Prepare 1/4 cup of oil.

17. You need 2 tbsp of yogurt.

18. Prepare 1 tsp of salt (or add acc to taste).

Potatoes can also be added along with green peas.

You can also try with Chicken ,turkey or any minced meat of your choice.

Try this delicious keema matar and share your lovely feedback:) Let the pressure cool down naturally.

Strain off most of the water from the meat in a cup.

Qeema matar (minced meat with peas) instructions

1. Wash and strain mince.

2. Heat oil and fry onions to medium brown add zeera..

3. Add qeema and 1green chilli chopped and cook till water of qeema dries..

4. Add ginger garlic and haldi, dhania and red chilli powder and cook.

5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha.

6. If using raw peas add them at this stage.,if using boiled or frozen then add in end..

7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania..

8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins.

9. Dish out and add ginger strips and dhania..

Keema Mutter is a delicious minced meat and green peas Indian/Pakistani curry.

Learn how to make this delicious dish with a twist, using a fresh green spice paste to flavor it up!

When I think of keema, the first thing that comes to my mind is keema pav (dinner roll stuffed or served with the seasoned minced meat mixture).

For this week's recipe challenge contest, the ingredient.

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.