Recipe: Delicious Kesari Banana Sheera(Ganesh Chaturthi)

Bettie Perkins
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Recipe: Delicious Kesari Banana Sheera(Ganesh Chaturthi)
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Recipe: Delicious Kesari Banana Sheera(Ganesh Chaturthi) Delicious, fresh and tasty.

Kesari Banana Sheera(Ganesh Chaturthi). Suji Halwa / Banana Kesari Halwa Recipe is a famous Dessert in India. This Recipe is very healthy dessert you can often cook when your craving for sweets 😉 Easy and quick recipe shown in step by step with photos. Banana Sheera is a tasty dessert made from semolina,sugar,milk and banana.

Whatever may be the occasion,it is a tasty desert that can be made in no time.

Ganesh Chavithi ( Vinayaka Chaturthi). add milk to sheera with banana specially for satyanarayan puja else regularly its made with rava roasted in ghee,sugar,water,raisins,charoli or badam and kesar is optional.

I guess in south it is know as kesari and Sheera(Ksheera) in maharastrian and Kannadiga languages..

You can cook Kesari Banana Sheera(Ganesh Chaturthi) using 1 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesari Banana Sheera(Ganesh Chaturthi)

  1. Prepare 1 cup of rawa, 11/2 cup sugar, 4 cups milk, kesar strands 2 bananas mashed and 1 tsp elaichi powder. A few drops of yellow food colour (optional)Ghee 1/2 cup.

It is also known with several other names like sooji kesari, sooji halwa, sheera, semolina kesari or kesari bath.

Home » rava kesari with banana. rava kesari with banana.

I am Raksha Kamat a software engineer and a food blogger.

Sugar and boiled milk are then added and the mixture is cooked until the rava or semolina expands and becomes soft.

Kesari Banana Sheera(Ganesh Chaturthi) step by step

  1. Boil milk with kesar sugar and elaichi powder..

  2. In a pan add ghee and add rawa and stir on med flame till its slight pink in colour..

  3. Add the milk and mashed banana and keep stirring till the walls of the pan leaves. Serve hot..

I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much.

It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak.

Also I bought this modak mould and the red one last year from a local supermarket so wanted to use it now.

Motichoor ladoos, lemon rice, Shreekand, puran poli, banana sheera as well as payasam are some other foods prepared for the festival.

Festivals in India are the heart of people's lives.