How to Prepare Appetizing Mushroom spinach pasta with alfredo sauce

Douglas Shaw
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How to Prepare Appetizing Mushroom spinach pasta with alfredo sauce
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How to Prepare Appetizing Mushroom spinach pasta with alfredo sauce Delicious, fresh and tasty.

Mushroom spinach pasta with alfredo sauce. Melt the butter in a large saucepan over medium heat. Stir in the reserved cooking water, if needed. Add the mushroom & spinach mixture; stir to combine.

This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering.

Garlicky, and really cheesy if you add the optional nutritional yeast.

It's definitely plain feel good food that will satisfy any craving for real.

You can cook Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom spinach pasta with alfredo sauce

  1. Prepare 3 cups of pasta, any kind.

  2. You need 1 cup of spinach.

  3. It’s 2 cups of sliced mushrooms.

  4. Prepare 1 bottle of alfredo sauce.

  5. It’s 3 of garlic chopped.

  6. You need of salt.

  7. Prepare of pepper.

Melt butter in sauce pan over medium heat.

Add in onions, mushrooms and garlic.

Add in flour and mix well, using a wooden spoon.

Tender grilled chicken breast strips are tossed along with fresh baby spinach, sliced cremini mushrooms and perfectly cooked penne pasta covered in a homemade Alfredo sauce for a meal your family is sure to request again!

Mushroom spinach pasta with alfredo sauce step by step

  1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.

  2. In a pan, add oil and fry garlic with mushrooms.

  3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.

  4. Add pasta to the pan and mix well.

  5. Transfer to the plate and enjoy with wine..

Add the spinach and garlic and cook, stirring frequently, until the spinach has wilted.

Remove the vegetables and set aside, leaving any liquid in the skillet.

A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up.

Add onion and sauté until tender, stirring occasionally.

The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!