How to Diet Eating on a Dime Qeema matar aloo shimla mirch

How to Diet Eating on a Dime Qeema matar aloo shimla mirch Delicious, fresh and tasty.

Qeema matar aloo shimla mirch. Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

There are many other famous Qeema recipes like the traditional aloo matar qeema or the delectable tawa qeema..

How To Make Keema Aloo Shimla Mirch Recipe

Other hyderabadi recipes to be tried on the blog are til ki chutney, turai ki sabzi, khatti dal, tamatar ki chutney etc….

You can cook Qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Qeema matar aloo shimla mirch

1. Prepare of qeema aloo shimla mirch.

2. You need 500 g of Beef qeema.

3. Prepare 2-3 of Potato.

4. Prepare 1 of Shimla mirch.

5. It’s 3 tbsp of Cooking Oil.

6. It’s 1 1/2 pieces of Onion.

7. Prepare 1 tsp of Cumin Powder.

8. Prepare 2 pieces of Green Chilli.

9. You need 1 1/2 tbsp of Ginger & Garlic Paste.

10. You need 4 pieces of Tomato.

11. You need 1 tsp of Turmeric.

12. It’s of Salt as per taste.

13. You need 1/2 tsp of Red Chilli Powder.

14. Prepare 1/2 tsp of Red Chilli Crushed.

15. It’s 1/2 tsp of Black pepper powder.

16. It’s 1 tsp of Coriander powder.

17. Prepare 5 g of Ginger.

18. Prepare 1 tbsp of Butter.

This recipe is quite interesting with capsicum flavor in meat and also added into it is aloo or potatoes to give a tasty flavor to the shimla mirch keema recipe.

Other Urdu cooking recipes and video cooking recipes are also available online.

Sausages aur Kidney Beans Burger. chawal bhari shimla mirche.

Gur Imli aur Aloo Bukharay ki Chatni.

Qeema matar aloo shimla mirch step by step

1. In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema.

2. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes..

3. Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam.

4. Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve..

This is a list of Indian dishes.

Many of the dishes on this list are made all across India.

Indian cuisine encompasses a wide variety of regional cuisine native to India.

Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits.

Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.