Easiest Way to Quick Appetizing Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

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Easiest Way to Quick Appetizing Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice Delicious, fresh and tasty.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice. See recipes for Beetroot rice, Healthy Vegan Beet Risotto too.. Thali Items : Kadai paneer - cottage cheese cooked with onion, capsicum and freshly ground spices. Shahi Chicken - Rich, creamy chicken curry with a nutty flavour.

Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic, this is one of best chole recipe, maximum people tried my chole would agree that it's The Best.

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis.

This raita is not only refreshing but is packed with the flavours too.

You can have Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Prepare of (Ingredients for Choley):-.
Prepare 1 cup of chickpeas (choley) soaked overnight, boiled.
Prepare 2 tbsp of oil.
It’s 1 of bay leaf.
It’s 1 of cinnamon stick.
You need 2 of black cardamoms.
It’s 1/4 tsp of cumin seeds.
Prepare 1 of large onion paste.
Prepare 2 tsp of ginger+ garlic paste.
It’s 2 of large Tomato paste.
It’s 1/2 tsp of Red chili powder.
You need 1 tsp of chana masala powder.
Prepare 1/2 tsp of coriender powder.
You need 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of aamchur powder.
It’s 1 tbsp of coriender leaves.
It’s to taste of Salt.
It’s of Water.
You need of (Ingredients for Rice):-.
You need 1 cup of rice soaked, rinsed.
It’s 1 Pinch of salt.
You need 2 cup of water.
Prepare of (Ingredients for boondi Raita):-.
You need 1 cup of curd, whisk.
It’s 1/4 tsp of cumin powder.
Prepare 1/4 tsp of Red chili powder.
It’s to taste of Salt.
It’s 1 pinch of chaat masala.
It’s 1/4 cup of boondi.
Prepare leaves of Few coriender.
Prepare of (Ingredients for Beetroot Raita):-.
You need 1 cup of curd.
You need 1/4 cup of boondi.
You need 1 of small beetroot, grated.
Prepare 1/2 tsp of cumin powder.
It’s 1/4 tsp of Red chili powder.
It’s to taste of Salt.
Prepare 1 pinch of chaat masala.
You need of (Ingredients for Coriender Chutney):-.
Prepare Handful of coriender leaves.
Prepare 1 of small onion.
Prepare 1 of tomato.
Prepare 3 of green chili.
You need to taste of Salt.
You need 1 tsp of lemon juice.
It’s of (Ingredients for Puri):-.
It’s 2 cup of wheat flour.
Prepare 1/2 tsp of carom seeds.
You need 1 pinch of turmeric powder.
You need 1/2 tsp of Salt.
You need 1 tbsp of Oil.
You need of Water for dough.
It’s of Oil for frying puri.

This raita has hints of garlic and roasted cumin powder.

Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.

Every region has its own specialities and way of cooking.

There are five popular thali's in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice step by step

(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
(Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
(Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
(Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
(Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

We are exploring the best street food like Chole Bhature, Kulche Chole, Paratha Thali includes Maa Ki Dal, Choley and Boondi Raita, Mathi Chole, Famous Bun Tikki, Dahi Papdi Chat and many more Category: Thali recipes.

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