Easiest Way to Cook Eating on a Dime Sossi and pumpkin stew with Rice

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Easiest Way to Cook Eating on a Dime Sossi and pumpkin stew with Rice
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Easiest Way to Cook Eating on a Dime Sossi and pumpkin stew with Rice Delicious, fresh and tasty.

Sossi and pumpkin stew with Rice. This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration.

I made the 'Harvest Pork Stew' from this site and baked it in a pumpkin.

Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.

Peel the onions and halve across the middle.

You can have Sossi and pumpkin stew with Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sossi and pumpkin stew with Rice

  1. Prepare of rice.

  2. You need of sossi.

  3. Prepare of pies of pumpkin.

  4. It’s of pies of garlic.

  5. You need of small pies Ginger.

  6. It’s of Salt.

  7. Prepare of mediam Size onion.

  8. You need of large tomatoes.

  9. It’s of hoho.

  10. It’s of Coriander.

  11. You need of Cooking oil.

  12. Prepare of Water.

  13. It’s of ovacado.

In a large pan melt the butter and then add chopped onions, carrot and celery.

Tear in the rosemary and a couple of bay leaves and after a few minutes add the chopped garlic.

Remove top and set aside; discard seeds and loosen fibers from inside.

Place pumpkin in a shallow sturdy baking pan.

Sossi and pumpkin stew with Rice step by step

  1. Put Sossi in warm for few minutes before cooking..

  2. Put 2cup of Water to boil then add Rice..

  3. Put oil in the pan to heat then add onions,garlic,ginger cook till golden Brown..

  4. Add hoho, coriander, tomatoes let them Cook..

  5. Add pumpkin, Cook till soft..

  6. Add Sossi and let it Cook with low heat..

  7. Add 1cup of Water and let it boil till leady..

  8. Serve with Ovacado..

Spoon stew into pumpkin and replace top.

Brush outside of pumpkin with remaining oil.

Add cold water to a small measuring cup or mixing bowl.

Whisk in cornstarch until thoroughly blended.

Slowly stream cornstarch mixture into stew, stirring until combined.