Recipe: Delicious Amy’s Banana Loaf Cake

Elizabeth Arnold
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Recipe: Delicious Amy’s Banana Loaf Cake
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Recipe: Delicious Amy’s Banana Loaf Cake Delicious, fresh and tasty.

Amy’s Banana Loaf Cake. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.

I'm a California girl who turned her baking hobby into a full-time job.

Add sifted flour and baking powder till incorporated.

Pour mix into prepared loaf pan.

You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Amy’s Banana Loaf Cake

  1. Prepare 2 of Ripe Bananas.

  2. You need 225 g of Self-raising flour.

  3. You need 2 of Eggs.

  4. You need 175 g of Caster Sugar.

  5. You need 1 tsp of Baking Powder.

  6. It’s 2 tbs of Milk.

  7. It’s of Few drops of Banana flavouring.

  8. Prepare 100 g of Softened Butter.

  9. Prepare of Decorate as you wish.

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.

Great for breakfast, brunch or dessert.

A meatless alternative to an old-time favorite, our Veggie Loaf comes smothered in gravy with organic mashed potatoes, peas and corn on the side.

Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based.

Amy’s Banana Loaf Cake step by step

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..

  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..

  3. Spoon the mixture into the prepared tin and level the surface..

  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..

  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..

  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..

  7. When icing has set slice thickly to serve..

I don't make Banana Loaf nearly as often as I'd like because banana's don't last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf. ♥ Banana loaf can also be frozen.

To Freeze: Once completely cooled, wrap in a layer of plastic wrap and two layers of foil.

Allow to thaw overnight in the fridge.

Mix all together until mixture is well combined.

This caramel banana loaf will make a perfect treat for a breakfast or brunch, or an after-school snack when the young ones come home.