Recipe: Appetizing Vegetable Salna

Recipe: Appetizing Vegetable Salna Delicious, fresh and tasty.

Vegetable Salna. Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe. I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog.

It's loved so much that customers order several boxes of this alone.

This healthy street-food curry can be eaten on its own and goes well with.

Vegetable salna / Vegetable gravy is a perfect side dish recipe for Parotta and also goes very well with chapathi, Idli and Dosa.

You can cook Vegetable Salna using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Salna

1. It’s of For fry.

2. It’s 2 of Onion.

3. You need 2 of Tomato.

4. Prepare 1 inch of Ginger.

5. You need 4 of Garlic cloves.

6. Prepare 1/2 tsp of Turmeric powder.

7. It’s To taste of Red chilli powder.

8. It’s 2 tsp of dry coriander powder.

9. You need of For Salna.

10. It’s 2 tsp of Oil.

11. It’s 2 of Bay leaves.

12. It’s 2 inch of cinnamon sticks.

13. It’s 2 of Cardamom.

14. You need to taste of salt.

15. Prepare 2 of Cloves.

16. You need 2 of Potatoes.

17. It’s 1 of Carrot.

18. Prepare 6 of Beans.

19. Prepare 1/2 cup of Green peas soaked in the water for 8 hours.

20. It’s 2 tsp of Grated coconut.

21. You need 4 of Cashew nut.

22. Prepare 1/2 tsp of Poppy seeds.

23. You need 2 tsp of Fried gram.

24. Prepare 1 tsp of Coriander leaves.

This is the most famous and most ordered recipe in small hotels called " Thallu Vandi " in Tamil Nadu and is one of my favorite recipe too.

Salna is a Tamil word I guess.

Plain salna is also popularly known as empty salna.

Empty salna is nothing but plain tomato based masala gravy without vegetables.

Vegetable Salna instructions

1. Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes..

2. In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle..

3. Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste..

4. Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve..

Its so flavorful and tastes great not only with parotta but also with idli, dosa, chapathi and idiyappam.

You can use this salna for making kothu parotta.

Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

It is very popular in Madurai.

Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.