How to Best Yummy Rui Macher Kalia (Rohu fish curry)

How to Best Yummy Rui Macher Kalia (Rohu fish curry) Delicious, fresh and tasty.

Rui Macher Kalia (Rohu fish curry). Great recipe for Rui Macher Kalia (Rohu fish curry). Rui Macher Kalia is a famous bengali cusine Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.

Rui is known as Rohu (Roho or Carpo Fish) It is very popular and available in northern as well as southern India.

This is an oily fish but extremely tasty, when cooked nicely.

You can cook Rui Macher Kalia (Rohu fish curry) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rui Macher Kalia (Rohu fish curry)

1. You need of 5 pieces Rohu fish.

2. It’s of 1 teaspoon turmeric powder.

3. Prepare of 1 teaspoon red chilli powder.

4. It’s of 2 tablespoon curd.

5. You need of 1 onion paste.

6. You need of 1 tabiespoon ginger garlic paste.

7. It’s of 1 tomato pureed.

8. Prepare of 3 green chillies.

9. Prepare of 1 bunch coriander leaveschopped.

10. Prepare of 1 teaspoon garam masala powder.

11. Prepare of 1 dry red chilli.

12. You need of 1 pod green cardamom.

13. You need of 2 cloves.

14. It’s of 1 small stick cinnamon.

15. It’s of 1 tablespoon dhaniya powder.

16. You need of 1 teaspoon jeera powder.

17. You need of To taste salt and sugar.

18. You need of As needed oil.

19. It’s of As needed water.

20. You need of 1 teaspoon sahi jeera whole.

21. Prepare of 1 bay leaf.

So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like?

In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions.

Rui Macher Kalia (Rohu fish curry) step by step

1. At first.marinate the fish pieces with salt and turmeric powder.

2. Now heat oil in a pan and deep fry the pieces of fish and keep aside.

3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli.

4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown.

5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well.

6. Now add the curd mix well and add a little water.

7. Allow the curry to boil well.

8. Add the fried fish and cover it for 3 mnts.

9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire.

10. The fish curry is ready to serve.

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.

Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine.

Today I'm going to cook rui macher Kalia.

Today I thought of making Fish Kalia for dinner.

This is a gravy based dish usually made with fish like Rui (Rohu) or Katla.