Easiest Way to Easy at dinner Nigerian moin-moin

Larry Vega
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Easiest Way to Easy at dinner Nigerian moin-moin
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Easiest Way to Easy at dinner Nigerian moin-moin Delicious, fresh and tasty.

Nigerian moin-moin. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

It can go along with different meals.

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

These Nigerian savory bean puddings are beyond Delicious and are totally healthy too!

You can cook Nigerian moin-moin using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nigerian moin-moin

  1. It’s 4 cups of beans.

  2. You need 1 of medium onion.

  3. You need 5 of chilli peppers.

  4. You need of vegetable oil.

  5. It’s of maggi.

  6. Prepare of salt.

  7. It’s of mixed spices.

If you make one-minute change - cut back on the oil.

I do it all the time when I am trying to shred a few pounds yet need something substantial and filling.

Ok, if you are clueless as to what moin moin, I going to clue you in.

It is a flavorful blend of.

Nigerian moin-moin step by step

  1. Soak beans for 30mins and peel off the skin (after uve peeled the beans it should be like the one in the below picture), add the chilli pepper, onions add water and blend till fine paste..

  2. After youve blend the beans add in 1cup boiled water to the paste, add in Maggie,salt,curry or any spice of your choice, oil and mix well. pour in the batter into transparent bags, pour in moderate amount of water into a pot and pour them in. Place pot on flame and leave to cook for 20-30mins.

  3. Serve hot with stew, ketchup or u can take it with custard or tea.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.

Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding.

It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's.

Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods.