Easiest Way to Best Delicious Malai chicken drumstick biryani

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Easiest Way to Best Delicious Malai chicken drumstick biryani Delicious, fresh and tasty.

Malai chicken drumstick biryani. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away.

Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different.

Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal.

In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.

You can have Malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Malai chicken drumstick biryani

Prepare of chicken drumstick.
You need of big onions slice.
You need of of malai.
You need of of curd.
It’s of cloves.
You need of bay leaf.
It’s of big cardamom pod.
Prepare of kashmiri red chilli powder.
You need of coriander powder.
It’s of Salt as per taste.
It’s of green chillies.
It’s of cummin seeds.
It’s of turmeric powder.
You need of ghee.
It’s of of basmati rice soaked for half and hour.
Prepare of Black pepper powder to sprinkle.
Prepare of chicken 65 masala.
Prepare of kitchen king masala.
It’s of garam masala powder.
Prepare of water.
You need of red chilli powder.
You need of any food colour dissolve in water.
It’s of Few almonds and cashewnuts.

Collectively, it means - chicken pieces marinated in a spicy cream-based mixture.

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Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.

Malai chicken drumstick biryani instructions

Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala.
Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame.
Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame.
Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes.
Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type.
As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken.
Now add gravy over it add green chillies again add rice.
Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it…
Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts….
Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊.

This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled.

Chicken Malai Kabab are also known as Reshmi Kebabs.

These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.

These kebabs are made with cheese, cream, thick yogurt and spices.

They just melt in mouth and tastes delicious.