Recipe: To Try At Home Fish moilee

Recipe: To Try At Home Fish moilee Delicious, fresh and tasty.

Fish moilee. Serve the moilee, with freshly cooked rice if using, garnished with the red chilli and coriander. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore.

Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy.

Enjoy this curry with a bowl of steamed rice or appam.

Here is how to make Fish Molee Recipe.

You can cook Fish moilee using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fish moilee

1. It’s 1/2 kg of Big fish.

2. It’s 1/2 of coconut grated(or you buy coconut milk from market it is available in powder form).

3. You need as needed of Curry leaves.

4. It’s 1/4 tsp of Cardamom powder.

5. It’s to taste of Salt.

6. You need 1 tsp of Coriander powder.

7. You need 2 of Dry cardamom green.

8. It’s 1 piece of cinnamon.

9. You need 2 of cloves(laung).

10. It’s 5-6 of black pepper corn.

11. Prepare 1 of star flower.

12. It’s 2 of green chilli cut into length vise.

13. Prepare 1 of tomato chopped.

14. You need 1 of onion cut into thinly sliced.

15. Prepare 1/4 tsp of Turmeric powder.

16. It’s 1 tsp of Ginger garlic chopped.

17. Prepare 1 tsp of each.

18. Prepare 2 tbs of Oil.

19. You need 8-10 pieces of cashew.

Then, folks, this Recipe for Fish Molee (Meen Moilee) is a classic.

This fish molee recipe has a rich cultural heritage, traced back to the trade connection between Central Kerala, India and Portugal.

Combining the cooking traditions of both regions, this creamy coconut-based fish stew is rich with spice and flavour and has become a much-loved international dish.

How to make fish moilee : Clean, wash and cut fish into medium sized pieces.

Fish moilee step by step

1. Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes..

2. Now take of the pan sauté masala take out and keep it aside.

3. Now in the same oil put fish pieces in it and little fry till colour change into white both sides.

4. Now put onion masala add salt turmeric.switch of the gas.

5. Meanwhile u make coconut milk from grated coconut.

6. Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside.

7. Now again put 1/1cup water and again grind it and do the same method.

8. The second milk water u have to pour in the fish masala and cook the fish in same milk water.

9. First milk from coconut u have to keep aside it will use at the last stage.

10. When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste.

11. Cashew paste first boil cashew in little water and grind it like paste.

12. Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle.

13. Now garnish with coriander leaves serve with Kerala appam.

14. Really it is amazing to taste.

Take off onions and cut them.

Wash green chillies and slit them in two.

Heat up oil in a kadhai, mix in mustard seeds.

Kerala Fish Moilee - A dish with origins that can be traced back to Portugal, Fish Moilee is a spicy and delicious fish preparation that has fans world over.

The Kerala version of this preparation has a creamy richness to it that will drown your taste buds in irresistible flavours Learn more about Fish Moilee,Fish Moilee,Fish moilee, kerala fish moilee, fish moilee recipe, fish moilee , easy fish moilee recipe. ,by vahchef sanjay thumma Fish Molee is a unique Kerala Fish Recipe.