Recipe: Tasty Leftover Alu matar qeema Sandwiches
Recipe: Tasty Leftover Alu matar qeema Sandwiches Delicious, fresh and tasty.
Leftover Alu matar qeema Sandwiches. Leftover Alu matar qeema Sandwiches #WEARETOGETHER. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander Serve the keema matar with pl.
Heat around a tbsp of oil in a wok, add garlic and onions, saute it well for a minute.
In leftover aloo matar gajar,add boiled macaroni and mix well.
Now add prepared pakora batter and mix well.
You can have Leftover Alu matar qeema Sandwiches using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Leftover Alu matar qeema Sandwiches
-
You need 4 of Breads.
-
You need of Leftover qeema as required.
In wok,heat cooking oil,take a mixture and fry pakora until golden brown.
From leftover aloo salan,separates potatoes in a bowl,wash with water and pat dry with kitchen towel.
Aloo Matar Qeema (Potato Pea Mince) And Matar Pulao (Pea Pilaff) - Nothing beats a good old aloo matar keema, that is a potato and peas with mince meat, a simple yet flavoursome dish that all.
Potato sandwich recipe with step by step photos - To make these grilled sandwiches with a spiced potato stuffing is very easy. all you need are some boiled potatoes, spices, butter and bread. i have used the same recipe for the spiced potato stuffing masala, which i always make for aloo paratha.
Leftover Alu matar qeema Sandwiches instructions
- Fill the breads with qeema and toast in the toaster for 2 to 3 mins.
For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions.
Any ground meat can be used to make qeema - beef, mutton (goat mince), chicken, lamb or turkey.
This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.
This recipe also includes tips on how to make Keema curry with ground chicken.
Pani (Water) or as required: Leftover aloo matar gajar: Leftover.
