How to Winter Yummy Yamrita

How to Winter Yummy Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can cook Yamrita using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yamrita

1. It’s of Medium size half Yam peel and boil.

2. It’s of egg.

3. You need of Corriender powder.

4. It’s of Turmeric powder.

5. You need of Black pepper.

6. It’s of Seasoning.

7. You need of Salt.

8. Prepare of Oil for frying.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams.

Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter.

Yamrita step by step

1. In to a bowl add salt, corriender, turmeric powder, black pepper, flour, seasoning cubes, salt and mix them well and keep aside..

2. Break the egg and whisk them, coated the yam in to the flour mixture then egg..

3. Heat oil and frying it to golden brown and served..

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.