How to Cooking Perfect Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cooking Perfect Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)
Page content

How to Cooking Perfect Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) Delicious, fresh and tasty.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd). Barbatti aloo sabzi- Yard long Beans and potato curry cooked with tomato and yoghurt. Barbatti aloo sabzi- Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali / barbati so many names for the healthy bean ,which is but comparatively less popular among other beans. Long beans/ barbatti is is a popular bean used in North India specially in U.

Mooli ka raita A radish-based raita.

Kali mirch ka raita Although raita is intended to calm burning palates, there is a spicy raita called kali mirch ka raita, prepared with chopped fresh chili peppers or simply dried chili powder.

Home made recipe of mint masala or pudina masala.

You can have Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

  1. It’s of Fried Parwal.

  2. Prepare 250 gm of parwal.

  3. Prepare 3 tbsp of ghee.

  4. It’s 1/2 tsp of salt.

  5. Prepare 1/2 of cumin seeds.

  6. You need 1/2 of black pepper.

  7. You need 1/2 tsp of Dhania powder.

  8. You need 1/2 tsp of amchur powder.

  9. It’s of Mango Raita.

  10. You need 250 gram of fresh curd.

  11. You need 2 tsp of powdered sugar.

  12. Prepare 1 of big ripe mango (cut in cubes).

  13. You need 1/2 tsp of cardemem powder.

  14. Prepare of Barbatti Aloo.

  15. Prepare 250 gm of barbatti(long beans, cut in 1 inch pieces).

  16. You need 2-3 of Aloo(cut in cubes).

  17. Prepare 1 of onion chopped.

  18. You need 2 of tomatoes (purée).

  19. It’s 1 tbsp of ginger garlic paste.

  20. It’s 1/2 tsp of green chilli chopped.

  21. You need 1/2 tsp of turmeric powder.

  22. It’s 1 tsp of salt.

  23. You need 1/2 tsp of Dhania powder.

  24. Prepare 1 tsp of pav bhaji masala.

  25. It’s 1/2 of amchur powder.

  26. You need 4 tbsp of oil.

Using this masala you can make pudina raita, pudina Paratha, pudina poori, pudina wale aloo etc. #pudinamasala #pudina #masala #mint #kunalkapurrecipes #kunalkapur #homecooked.

A veg dinner menu can be enhanced with nice raita.

And therefore we have a collection of raita recipes, be it the boondi raita with is a great accompaniment of veggie meals or the grape raita, which is another fruit-based raita recipe.

Okay, let's talk about this aloo barbati curry.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) step by step

  1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita..

  2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready..

  3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes..

  4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊.

Though barbati aloo stir fry is also very popular but this aloo barbati curry is the best barbati based dish for roti.

Barbati contains various types of vitamins & minerals.

Young green barbati pods are consumed as a vegetable.

Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast.

This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.