Recipe: Yummy The Best Pumpkin Cheesecake Ever!!! 100

Rachel Logan
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Recipe: Yummy The Best Pumpkin Cheesecake Ever!!! 100
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Recipe: Yummy The Best Pumpkin Cheesecake Ever!!! 100 Delicious, fresh and tasty.

The Best Pumpkin Cheesecake Ever!!! 100. This Pumpkin Pie Layered Cheesecake Will Surely Be A Crowd Pleaser This Holiday Season. Now that it is officially autumn and the leaves are starting to show their beautiful vibrant colors underneath, I thought I would celebrate the start of a new season with this showstopping dessert: my best pumpkin cheesecake recipe! Why this pumpkin cheesecake recipe is the best: It's effortless to make.

This pumpkin cheesecake recipe makes a perfect Thanksgiving dessert.

I love pumpkin cheesecake even better than pumpkin pie!

This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted.

You can cook The Best Pumpkin Cheesecake Ever!!! 100 using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Best Pumpkin Cheesecake Ever!!! 100

  1. Prepare of crust.

  2. You need 1 3/4 cup of graham cracker crumbs.

  3. Prepare 3 tbsp of light brown sugar.

  4. Prepare 1/2 tsp of ground cinnamon.

  5. Prepare 1 stick of melted salted butter.

  6. It’s of filling.

  7. You need 3 packages (8 oz) of cream cheese, room temperature.

  8. You need 15 oz of can pureed pumpkin.

  9. Prepare 3 of large eggs.

  10. Prepare 1 of large egg yolk.

  11. You need 1/4 cup of sour cream.

  12. You need 1 1/2 cup of sugar.

  13. It’s 1/2 tsp of ground cinnamon.

  14. It’s 1 tsp of 1/8th teaspoon fresh ground nutmeg.

  15. It’s 1 tsp of 1/8th ground cloves.

  16. It’s 2 tbsp of all-purpose flour.

  17. Prepare 1 tsp of vanilla extract.

When I made this pumpkin cheesecake recipe for the first time, it was my first time ever making any kind of cheesecake, and it came out perfectly!

How To Add Pumpkin to Cheesecake.

Pumpkin is a super easy ingredient to add into cheesecake.

I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly!

The Best Pumpkin Cheesecake Ever!!! 100 step by step

  1. Preheat oven to 350°F..

  2. For crust: double the batch for two pies. With a food processor grind up the graham crackers or smash with rolling pin in a bag. Then mix the sugar and cinnamon. Mix well. Then add the melted butter and mix till thoroughly wet. Now press into pans..

  3. For filling: beat cream cheese till smooth. Add the puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla, beat together until well combined..

  4. Port into crust, place in oven for 1 hour. Remove and let sit for 15 minutes at least but preferably one hour. Cover with plastic wrap and refrigerate for 4 hours..

  5. This batch makes 2 pies. if you double it makes 4. and a little more is still left over either way. u can put the rest in cup cake pans haha. have fun..

  6. Also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing………….

  7. .

This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust.

It's seriously the BEST Pumpkin Cheesecake recipe EVER made and ensures perfect results every time.

With pumpkin puree You can TOTALLY make it at home so easily! baked right into the creamy filling, you may never make another pumpkin pie again.

This is the BEST pumpkin cheesecake I've ever had despite running into some of the problems others have had.

Mine too had too much batter and overflowed the pan when baking.