Recipe: To Try At Home Methi spinach dahi vada

Derrick Green
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Methi spinach dahi vada
Page content

Recipe: To Try At Home Methi spinach dahi vada Delicious, fresh and tasty.

Methi spinach dahi vada. Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region.  The addition of methi and corn with dal for vada makes it more nutritious and protein rich. like spinach leaves ( paalak ), a small bunch of methi leaves finely chopped, some coriander leaves and some mint leaves.

Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favorite food, which is so delicious and mouthwatering.

I am a die hard fan of Dahi Vada.

All you need to make this gorgeous Dahi Vada is delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt.

You can cook Methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi spinach dahi vada

  1. You need 200 gm of curd.

  2. Prepare 1 teaspoon of Jeera (cumin)powder.

  3. It’s 1 teaspoon of red chilli powder.

  4. Prepare 1/2 bunch of methi or Fenugreek leaves.

  5. You need 1/2 bunch of spinach.

  6. Prepare 1/2 of Cabbage.

  7. It’s 1 tablespoon of besan/gram flour.

  8. Prepare 1/2 teaspoon of Hing/asafoetida.

  9. You need as needed of Imli ( Tamarind)pulp.

  10. Prepare 2 tsp of finely chopped green coriander leaves.

  11. You need to taste of Salt.

Methi Vada (Fenugreek Fritters) is one of monsoon special road side snacks.

Methi Vada is used as tea time snacks or as starter.

Methi vada taste delicious, spicy special during rain.

I always made some vadas and ginger tea during rain.

Methi spinach dahi vada instructions

  1. Chop methi leaves and spinach leaves.

  2. Add besan salt chane ka aata and mix well make small vada and fry on medium flame.

  3. Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade.

  4. Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves.

Methi vada is healthy snacks also.

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home.

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

It is one of the most popular Indian street foods eaten across India.

Dahi Vada is a simple and famous snack dish prepared in every part of India.