Recipe: To Try At Home Jollof rice

Recipe: To Try At Home Jollof rice Delicious, fresh and tasty.

Jollof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

You can have Jollof rice using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice

1. It’s of Rice.

2. It’s 3 cups of Per boiled rice (with salt).

3. It’s of Palm oil.

4. Prepare 4 of Red bell pepper (tattasai).

5. Prepare 4 of Scotch bonnets (attarugu).

6. It’s 1 of medium onions.

7. You need 4 pieces of garlic (grated).

8. Prepare 1 of thumb ginger (grated).

9. You need 6 cubes of Seasoning.

10. It’s 1 of classic onga.

11. It’s 1/2 tsp of curry.

12. It’s 1 tsp of Salt (you can add more).

13. Prepare 1 cup of Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water.

14. You need of Salad.

15. You need of Lettuce.

16. Prepare of Grated carrots.

17. It’s of Chopped tomatoes & green pepper.

18. It’s of Salad cream.

19. It’s of Dodo (plantain).

20. It’s of Fry plantain with a pinch of salt into a heated vegetable oil.

Served with fried, ripe plantains which we call.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

This is the most popular Nigerian rice recipe.

This is why you will always see it in parties.

Jollof rice instructions

1. Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry..

2. Add your grated ginger and garlic and allow to fry for a minute.

3. Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously.

4. When it is fried, add ur seasoning and stock or plain water to it and put it to boil.

5. Add ur perboiled rice and turn for the ingredients to dwell into the rice.

6. Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins.

It is quite easy to prepare if you follow the simple steps.

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.

West African Jollof Rice is superb!

I grew up eating this rice and every eaten at every party where the host is west african.

Every west african country has its own version, however this is the best!