Recipe: Eating on a Dime Arabic Vermicelli Dessert

Recipe: Eating on a Dime Arabic Vermicelli Dessert Delicious, fresh and tasty.

Arabic Vermicelli Dessert. Break the vermicelli nests into a large pan in the heated oil. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vermicelli, called she'reya (شعريه) in Arabic, is used in one of the most common ways of cooking Cadriyad is also a common dessert in certain parts of.

The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

A very simple yet delicious dessert that is widely spread in Iraq and Saudi Arabia is the sweet vermicelli.

I've heard that this dish is also common in Pakistan but they use milk instead of water, I need to investigate more on this.

You can cook Arabic Vermicelli Dessert using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Arabic Vermicelli Dessert

1. Prepare of Vermicelli nests.

2. You need of Veg oil (more if necessary).

3. It’s of Water.

4. Prepare of Sugar.

5. It’s of Cocoa powder.

Vermicelli rice is known in Arabic as ruz ma shareeyah.

It's a rice pilaf that consists simply of rice (I use Basmati), and vermicelli noodles that have been toasted in olive oil.

This is seasoned very simply with salt.

Vermicelli rice makes for the perfect side dish to so many Middle Eastern stews.

Arabic Vermicelli Dessert step by step

1. Gather all the Ingredients!.

2. Break the vermicelli nests into a large pan in the heated oil.

3. Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter).

4. Add the water until it just about covers all the vermicelli.

5. Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour.

6. Leave on medium heat to simmer and till water is completely absorbed.

7. You can serve this hot or cold… Depends on how you like it :).

8. Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder.

9. Enjoy!!.

Now spread vermicelli first layer, press it down with hand.

Spread cheese sauce on layer , shredded mozzarella cheese and mixed nuts.

After baking spread syrup or invert it in a dish and remove from pan, pour syrup on top.

You can spread condensed milk too.

Luqaimat Famous Arabic Dessert by Pam(my version).