Recipe: at dinner Chocolate black bean balls - vegan

Recipe: at dinner Chocolate black bean balls - vegan Delicious, fresh and tasty.

Chocolate black bean balls - vegan. Here is how you achieve that. Ingredients of Chocolate black bean balls - vegan. Kitchenware needed: small food processor , bowl Great recipe for Chocolate black bean balls - vegan.

Make Power Truffles: Prepare as directed.

Optional Chocolate Topping: If desired, place the chocolate chips in a sandwich size plastic bag (do not seal).

Line a baking sheet with wax paper or foil.

You can cook Chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate black bean balls - vegan

1. It’s of Basic recipe.

2. It’s 1 (400 g) of can black beans, drained and rinsed a few times.

3. You need 1 tbsp of almond butter.

4. It’s 4-5 tbsp of raw cacao powder (depending on how chocolatey you want it!).

5. You need 2 tbsp of maple syrup.

6. You need 1/4 tsp of sea salt.

7. It’s 1/4 tsp of vanilla extract.

8. You need 1-2 tbsp of plant milk (depends on the consistency of the almond butter).

9. Prepare 1-2 tsp of coconut sugar/ jaggery/ Sugavida.

10. Prepare of Possible toppings.

11. Prepare of Cacao powder.

12. You need of Toasted sesame seeds.

13. You need of Desiccated coconut.

14. You need of Melted raw or 85% chocolate.

15. You need of Possible flavour combinations.

16. It’s of Sour cherries chopped finely and an extra dash of vanilla extract.

17. It’s of Orange zest and ground ginger.

18. Prepare of Ground cloves or allspice.

In a small bowl, add dates.

In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk.

In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup, and sea salt.

Pulse and process for a couple minutes, until the mixture is well combined and doughy.

Chocolate black bean balls - vegan step by step

1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.

2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..

3. Get your toppings ready… your hands will get a bit dirty for this part!.

4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..

5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..

These healthy cookies are gluten-free, dairy-free, egg-free, and completely flourless!

Whip them up in a food processor (or blender) for an amazingly rich and delicious dessert.

Since I've already addressed my beautiful vegan friends, let me address my beautiful non-vegan friends who haven't had black bean "meatballs" before.

Don't expect them to have the same texture as real meat balls.

But they're really good, so don't be afraid to try them.