Easiest Way to Make Eating on a Dime Pumpkin halwa

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Easiest Way to Make Eating on a Dime Pumpkin halwa
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Easiest Way to Make Eating on a Dime Pumpkin halwa Delicious, fresh and tasty.

Pumpkin halwa. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes.

This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.

The whole halwa is made in the pressure cooker, saving time and energy.

You can also make the halwa in a pan, though.

You can cook Pumpkin halwa using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin halwa

  1. You need 500 gms of Pumpkin.

  2. You need 3/4 cup of sugar.

  3. It’s 1/2 cup of milk.

  4. Prepare 1 tsp of cardamom powder.

  5. It’s 2 tbsp of pure ghee.

Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.

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Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Pumpkin halwa step by step

  1. Clean peel and wash pumpkin. Grate the pumpkin. Heat pot put ghee now add grated pumpkin cook for five minutes. Now add milk cook till pumpkin get soft. Add sugar cook till ghee comes out decorate with cashew nuts and serve.

  2. Serve hot or cold..

  3. Enjoy!!.

It has a touch of flavor from cardamom and coconut.

Since pumpkin is known as Kaddu in Hindi.

This halwa is called kaddu ka halwa.

Here very less amount of ghee and no khoya is used.

So it is very light on stomach.