Easiest Way to Best Appetizing Ndengu with Rice

Martha Sharp
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Easiest Way to Best Appetizing Ndengu with Rice
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Easiest Way to Best Appetizing Ndengu with Rice Delicious, fresh and tasty.

Ndengu with Rice. The things you are familiar with are always top of mind, but it can be fun to break the monotony once in a while. I remember when my mother started to experiment with different kinds of food. We enjoyed the Chinese food season the most.

Thanks to all who are going to.

The ndengu and rice delicacy is a typical meal in most Kenyan homes.

It is an easy to cook and convenient well-balanced meal for the whole family.

You can cook Ndengu with Rice using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ndengu with Rice

  1. It’s 80 g of greengrams.

  2. Prepare 2 tbsp of oil.

  3. Prepare 3 of tomatoes.

  4. Prepare 1 of onion - diced.

  5. Prepare 1 tsp of royco.

  6. Prepare 1 tsp of tomato paste.

  7. You need to taste of Salt.

  8. It’s of Boiled Rice.

Depending on where you come from, the variations of these meals are numerous.

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut.

Rice also is a good accompaniment.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂 Also see Irene's inspiring story below: Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!.

Ndengu with Rice instructions

  1. Sort the greengrams and wash..

  2. Put to boil for 1 hour 45 minutes until soft..

  3. Then mash the greengrams using a wooden stick.

  4. In a clean sufuria cut in the onions. Fry until golden brown.

  5. Add tomatoes and stir. Pound the tomatoes with a with a wooden stick. Then add salt to taste..

  6. Mix and add in the royco powder, tomato paste and some water to create little stew..

  7. Then pour in the green grams.

  8. Mix. Pour in more water to create soup..

  9. Allow to cook for a few minutes.

  10. Serve together with boiled rice..

Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your.

Ndengu is a locally available delicacy that is cheap and nutritious.

It is versatile and can be enjoyed in many different ways.

It is mostly enjoyed taken with rice or chapati.

Its a spicy recipe because I enjoy meals with that extra spice.