Easiest Way to Fall Eating on a Dime Yamrita
Easiest Way to Fall Eating on a Dime Yamrita Delicious, fresh and tasty.
Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.
How To Make Yamarita Following These Steps.
It is so easy to prepare.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
You can cook Yamrita using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yamrita
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You need of Medium size half Yam peel and boil.
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You need 3 of egg.
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It’s of Corriender powder.
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You need of Turmeric powder.
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You need of Black pepper.
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It’s cubes of Seasoning.
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You need of Salt.
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You need of Oil for frying.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
It has become a menu item in my house that my husband and children always request.
Yamrita instructions
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In to a bowl add salt, corriender, turmeric powder, black pepper, flour, seasoning cubes, salt and mix them well and keep aside..
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Break the egg and whisk them, coated the yam in to the flour mixture then egg..
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Heat oil and frying it to golden brown and served..
It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.
