Recipe: Tasty Shaam savera

Recipe: Tasty Shaam savera Delicious, fresh and tasty.

Shaam savera. For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Sev Tamatar Aloo Posto Tortilla With Grilled Vegetables And Rice Manglorean Pineapple Curry SHAAM SAVERA - THE RECIPE. Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic).

Originally the recipe is made with paneer (cottage cheese) balls coated with a layer of dark spinach to make the koftas but I made the inside of the kofta with boiled potato as I had some leftover from the morning sandwich and frankly.

ABOUT Shaam savera RECIPE" Shaam Savera " No Onion No Garlic Its very interesting recipe as it sounds.

In this recipe Paneer hides in the shades of Spinach and sink in the Tomato Gravy.

You can cook Shaam savera using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shaam savera

1. You need of koftas.

2. It’s of spinach.

3. You need of paneer.

4. It’s of ginger garlic chilli paste.

5. Prepare of besan gramflour.

6. Prepare of red chilli powder.

7. Prepare of turmeric powder.

8. Prepare of coriander powder.

9. You need of kitchen king masala.

10. It’s of cumin seeds.

11. It’s of Salt.

12. Prepare of Chaat masala.

13. Prepare of Oil for frying.

14. You need of cornflour.

15. Prepare of gravy.

16. It’s of big onions sliced.

17. Prepare of big tomatoes diced.

18. You need of cloves.

19. Prepare of red chilli whole.

20. Prepare of bay leaf.

21. You need of small piece of dalchini.

22. Prepare of water.

23. It’s of Salt.

24. It’s of oil.

25. It’s of red chilli powder.

26. Prepare of turmeric powder.

27. You need of coriander powder.

28. You need of kitchen king masala.

Here I am giving No onion/No Garlic version of this recipe.

Enjoy this recipe with Naan/Chapati/Stuffed Parantha.

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Shaam savera instructions

1. Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside.

2. Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls.

3. In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown..

4. Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste.

5. In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame…

6. Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well.

7. Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry…

8. As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added.

9. In a plate dust some flour and keep balls on it.

10. Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown.

11. Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy..

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors.

how to make sham savera recipe with step wise pictorial method.

For i first time, i ate sham savera in a restaurant and its awesome taste forced me to add it to my wishlist.

This recipe needs no introduction because all Foodie know it well that this is the signature recipe of Chef Sanjeev Kapoor.