Recipe: Appetizing Veg cauliflower keema with matar

Recipe: Appetizing Veg cauliflower keema with matar Delicious, fresh and tasty.
Veg cauliflower keema with matar. This is a step-by-step Recipe for Vegetarian Cauliflower Peas Keema, a tasty Kheema dish mixing the flavor of meat with cauliflower and green peas. This dish is popularly known as Veg Matar Cauliflower Keema. Gobi Matar Keema curry recipe with step by step photos.
Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin it down to a particular cuisine.
But it is believed to have traveled to India from the Central Asia in the Mughal period.
Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume.
You can have Veg cauliflower keema with matar using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veg cauliflower keema with matar
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Prepare 1 of cauliflower.
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You need 1/2 of fresh matar(peas).
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You need 1 of medium chopped onion.
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It’s 2 of big chopped tomatoes.
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You need 1 tsp of garlic paste.
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Prepare 2-3 of green chilies cut into slant.
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It’s 1 tbsp of chopped coriander leaves.
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Prepare 2 tsp of turmeric powder.
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It’s 1 tsp of red chilli powder.
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It’s 1 tsp of coriander cumin powder.
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You need As per taste of Salt.
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It’s 11/2 tbsp of oil.
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Prepare 1 tsp of garam masala powder.
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It’s 2 of whole green elaichi, 2whole lavang, 1stick dalchini.
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Prepare 2 of cloves.
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It’s 1 stick of cinnamom.
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Prepare little of paneer for garnishing.
Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.
Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.
I often make stir fries,curries and parathas with cauliflower.
Add bay leaf, cinnamon and roast till the aroma arises.
Veg cauliflower keema with matar instructions
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First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside..
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Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame..
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Before serving garnish with grated paneer over it..
Add the cumin seeds, once it changes color add the grated or pulsed onion, ginger garlic paste and sauté till it changes to a light brown color. गोभी मटर कीमा रेसिपी - Cauliflower Matar Keema Veg Recipe..
Filed Under: Veg Tagged With: cooking recipes in hindi, gobhi keema, lunch recipes, matar recipe in hindi, vegetable recipes, vegetarian dishes.
Gobi Matar Keema Recipe - Cauliflower Kheema.
Gobi Matar Keema curry recipe with step by step photos.
This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas.