How to Best Perfect Soya Chunks Pulav With Cucumber Raita

Daisy Rowe

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How to Best Perfect Soya Chunks Pulav With Cucumber Raita Delicious, fresh and tasty.

Soya Chunks Pulav With Cucumber Raita. Soya bean needs no introduction as there is no other legume which packs more protein than it does. While there are many ways to gorge onto its proteins, the best one is to use soya chunks which are protein rich, easy to cook and has a great taste neutrality which means it can be combined with any food to make it protein rich without affecting its taste. Soya Chunks Pulao is an easy and quick recipe that you can make in lunch or at dinner.

Soya Chunks Pulao is a healthy protein-rich pulao recipe.

This Mini Soya Chunks Pulao Recipe is easy to cook and has a great taste neutrality.

Soya bean needs no introduction as it comes with lots of proteins.

You can have Soya Chunks Pulav With Cucumber Raita using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soya Chunks Pulav With Cucumber Raita

Prepare 1 cup of raw rice.
It’s 1 cup of soya chunks.
You need 1/1 of /2Cup Water.
It’s 1 of tasp ghee.
You need 1 tsp of jeera.
It’s 1 of Chop Green Chilii.
It’s 2 of tasp fresh peas.
It’s 1 of tasp garam masala.
Prepare 1 spoon of salt and for taste accoding.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 slice of onion.
It’s of And Garnish with roasted Masala Papad.
You need of INgerdent For_raita👇.
You need 1 of big bowl curd.
You need 1 of grated cucumber.
You need 2 tsp of milk.
Prepare 1 tsp of red chilii powder.
It’s 1 tsp of jeera powder.
You need 1/2 tsp of black pepper powder.
It’s of And Salt to taste..

There are many options for proteins however, the best one is to use soya chunks which are protein rich.

For all those who don't like soya chunks, Soya Pilaf is one such pot meal studded with dry fruits and is simply aromatic that will certainly tantalize your taste buds and make you fall in love with the soya chunks.

Trust me, this simple Soya Pilaf is no less than a laborious traditional Biryani.

A perfect lunch or dinner option on sudden arrival of guests.

Soya Chunks Pulav With Cucumber Raita instructions

First..is,Wash the rice for two times clearly and sock in water about 20Mints Or sock the Soya chunks in water One other bowl same Time 20Minutes, Now Take A Cooker and add into ghee or jeera little are roast or add the onion,ginger garlic paste and peas or Soaked soya chunks or strain the Water Stir and Cook 2Mints….👇.
Next add the green chilii or salt an garam masala Again mix it or add Strain Rice an Water, Stir or cover the cooker lid and cook For Two wicele Now End the Wicele Open the lid An little cool down……
2nd Step..Is..Make this Cucumber Raita,wash or peel the cucumber and are grated this or Take A big bowl add into curd milk and whisk for 1 mint ready are smooth curd now add Cucumber and all Spices good Mix well Are ready for cucumber raita…..
Last is….serve the soya pulav in saving Plate For Garnish papad and with Cool Cucumber Raita…. Now Serve it..

Serve Soya Pilaf with Burani Raita.

Cucumber Raita Recipe - It's a yogurt-based Indian Side Dish.

Plain yogurt is mixed with fresh cucumbers and spices.

It's a simple and easy recipe can be done within minutes.

Cucumber Raita works well with Biriyani, Pulao, Parathas, and Roti as well.