Easiest Way to Fall Perfect Salna for parota

Easiest Way to Fall Perfect Salna for parota Delicious, fresh and tasty.

Salna for parota. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess. Plain salna is also popularly known as empty salna.

Plain Salna - a delicious street-side dish from Tamil Nadu made with onion, tomato and few basic pantry staples.

veg salna with detailed photo and video recipe. a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. it is one of the popular creamy curry recipes from the south indian cuisine and is typically served with malabar parotta. it has a very similar taste and texture to salan recipe and hence.

Hi All Welcome to chef Deena's Kitchen!

You can cook Salna for parota using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salna for parota

1. Prepare of To sauté and grind.

2. Prepare 1 tsp of Cumin seeds.

3. It’s 1/2 tsp of Pepper.

4. Prepare 1 tsp of Fennel seeds.

5. Prepare 1 inch of Ginger.

6. Prepare 5-6 of Garlic pods.

7. Prepare leaves of Curry.

8. Prepare 2 of Onion chopped.

9. You need 1 of tomato chopped.

10. You need 5 of whole Cashews.

11. It’s of Grated coconut.

12. It’s 10 of mint leaves.

13. It’s of To make gravy.

14. You need of Whole spices (Cinnamon, cloves, stone flower, start anise).

15. You need 1/2 of onion shopped.

16. You need 1 of small tomato chopped (optional).

17. Prepare leaves of Curry.

18. It’s of Vegetables or chicken (optional).

19. You need of Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool.

20. You need of Salt as required.

Today in this video we are going to show you one of the best side dishes for parotta - salna.

This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc.

You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier.

In a kadai/pan add oil and wait.

Salna for parota instructions

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins..

2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste..

3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done..

Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

It is very popular in Madurai.

Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa.

It only needs a few basic ingredients (like shallots/small onions, ginger, garlic, cumin, etc,) that are easily available in every household kitchen.