Recipe: To Try At Home Keema matar samosa

Recipe: To Try At Home Keema matar samosa Delicious, fresh and tasty.

Keema matar samosa. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.  The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious. This is the basic and most authentic samosa filling.

Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd.

Add the marinated keema to the oil and cook well.

See more ideas about Keema samosa, Samosa, Samosa recipe.

You can have Keema matar samosa using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Keema matar samosa

1. You need 200 gm of Keema.

2. You need 1 cup boiled & mashed of Green peas.

3. Prepare 2 of Onion chopped.

4. It’s 1 tablespoon of Ginger garlic paste.

5. It’s 2 of Green chilli chopped.

6. You need 1 teaspoon of Kabab masala.

7. You need 1 teaspoon of Salt.

8. It’s 1 teaspoon of Chilli powder.

9. It’s of Coriander powder.

10. You need 4 tsp of Desi ghee.

11. It’s 1 teaspoon of Mango powder.

12. You need 1 tsp of Chat masala.

13. You need of Oil as required.

14. You need 200 gm of Maida.

Chicken thoran - stir fried chicken with coconut.

The baked chicken keema samosa is as easy to make, as it is delicious.

Also, since minced chicken doesn't take much time to cook, this is a quick recipe too.

Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar.

Keema matar samosa step by step

1. In a pan put butter or ghee let it heat.

2. Put onion and saute it..

3. Add ginger garlic paste. Fry it..

4. Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes..

5. Fry it 2 minutes. Add mango powder, salt and keep frying..

6. Remove it from the flame. Keep it a side..

7. Now need the Maida with the help of butter and water..

8. First of all rub the maida with the help of butter or ghee, then knead it with the help of water..

9. Need it some tight..

10. Now make the balls from this dough..

11. Roll it out with the help of rolling pin. Make medium size circle from this dough..

12. It will be not thick..

13. Now cut it with the middle make two pieces..

14. Fill it with prepared keema masala in it..

15. Make the samosa shape..

16. Fold it like a samosa..

17. Write in medium heat oil..

18. Now keema samosa is ready to eat serve it hot - hot.with any type of chutney..

During Ramadan, Crispy Chicken Samosa are available at evening iftar stalls and made in almost every home.

We usually prepare this as an evening snack with a cup of "Kadak Chai".

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too.

Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness.

Mutton keema is cooked along with onions and spices and os then filled.