Recipe: Tasty String hoppers with chicken curry

Recipe: Tasty String hoppers with chicken curry Delicious, fresh and tasty.

String hoppers with chicken curry. The curry goes well with rotti, rice and hoppers. Recipe with step by step pictures. This dish is very robust, spicy and goes very well with hoppers, string hoppers and even rice.

Sodhi, a type of coconut milk curry, is another popular accompaniment to idiyappam.

This is how to make string hoppers at home with the combination of red rice flour and plain flour.

Serve and enjoy these string hoppers with some good curries.

You can cook String hoppers with chicken curry using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of String hoppers with chicken curry

1. It’s 2 of big onions roughly chopped.

2. It’s 3 of tomatoes roughly chopped.

3. You need 2 of green chillies.

4. It’s 4 tbsp of ginger garlic paste.

5. You need 1 of mace.

6. You need 1 of star anise.

7. You need 4 of cloves.

8. Prepare 2 inch of cinnamon.

9. Prepare 2 of cardamoms.

10. It’s 8 tbsp of fennel powder.

11. You need 6 tbsp of coriander powder.

12. Prepare 1 tsp of turmeric powder.

13. It’s 3 tbsp of chilli powder.

14. It’s as needed of Water.

15. It’s to taste of Salt.

16. It’s 1 tsp of Fresh Coriander leaves.

17. It’s 1 tsp of mint leaves.

18. You need 4 tbsp of oil.

19. You need 4 tbsp of coconut oil.

20. It’s of String hoppers.

21. You need 1 kg of rice flour.

22. You need as needed of Hot boiling water.

23. You need 1 tbsp of salt.

You can use a cookie cutter, serve with fish, chicken curry, banana.

Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka.

String hoppers are rice-flour noodles, thin as vermicelli, drizzled into a flat circle, steamed, and piled into a many-layered stack to form a sort of noodle pancake.

A thin coconut curry gravy is often added to any curry tray with string hoppers.

String hoppers with chicken curry step by step

1. In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool.

2. Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out.

3. Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender..

4. In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, dont mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,.

5. After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer..

6. Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers.

Milk Rice,Plain Pol Rotti, Savoury Rotti, String Hoppers,Egg Hopper , Meat, Fish or Chicken Curry.pol sambol.

Samba & Basmathi Rice served with Beef, Chicken or Fish and a variety of local vegetables.

To cook with sliced chicken breasts for a quick curry, make sure to make the curry sauce FIRST and then add the chicken at the end and only cook it until the chicken is cooked through.

Some choose to remove the chicken skin to lessen the fat in the chicken curry as well.

Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.