Recipe: Tasty Palak corn

Recipe: Tasty Palak corn Delicious, fresh and tasty.

Palak corn. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added.

Sweet corn kernels also called Bhutta in Hindi provide a crunchy twist to this dish.

For more recipes related to Makai Palak checkout Corn Capsicum Masala, Corn Capsicum Masala, Quick Corn Curry, Makai Palak.

The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn.

You can have Palak corn using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak corn

1. You need of serving bowl palak (boiled).

2. It’s of onion chopped.

3. Prepare of tomato chopped.

4. It’s of garlic chopped.

5. Prepare of ginger chopped.

6. Prepare of small bowl corns boiled.

7. Prepare of salt.

8. You need of red chilli powder.

9. It’s of garam masala powder.

10. You need of turmeric powder.

11. It’s of kitchen king.

12. You need of black salt.

13. You need of little piece of paneer for garnishing.

These two star ingredients complement each other well not just in flavour and texture, but in looks too.

The corn kernels look like shiny pearls laid on bright green silk.

And indeed, this subzi, though simple, is worthier than pearls in taste and health.

Palak Corn Spinach Sweet Corn Cooked With Onion And Tomatoes.

Palak corn step by step

1. Heat oil in a pan,, let it get hot.

2. Now add garlic and ginger and saute till golden brown.

3. Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes.

4. Add all the masala into the tadka and saute for 2-3 minute.

5. Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes.

6. At last garnish with paneer and serve hot.

Posted By Savita Healthy In Season Meat-Free Main Course Indian.

Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.

It is absolutely wonderful with Chapati or naan.

Add the corn and palak and continue to stir-fry over high heat, to mix well.

Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.