Recipe: at dinner Moimoi Garnished with Cabbage beef stew

Recipe: at dinner Moimoi Garnished with Cabbage beef stew Delicious, fresh and tasty.

Moimoi Garnished with Cabbage beef stew. Add ground beef, pancetta, paprika, garlic powder, bay leaf, caraway seeds, allspice and cabbage. Mix until cabbage is evenly coated and slightly wilts. Stir in apple cider vinegar, honey, crushed tomatoes, chicken broth and raisins.

In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice.

Pour over the meat and veggies.

Remove the lid, stir and adjust the taste with more salt if necessary.

You can have Moimoi Garnished with Cabbage beef stew using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moimoi Garnished with Cabbage beef stew

1. You need 4 cups of beans.

2. You need of 🌶 Chilli pepper.

3. Prepare 1 of large onion.

4. It’s of Seasoning of choice.

5. You need of Crayfish.

6. It’s 1/2 of kilo beef.

7. Prepare 1 of medium sized cabbage.

8. It’s 5 of _7 Ripe 🍅 tomato.

9. You need of Veg oil.

Garnish with chopped parsley and serve. large potatoes peeled boiled n mashed, medium cabbage cut n steamed, beef, large chopped onion, Coloured capsicum, large tomatoes, teaspoonful royco, teaspoonful beef masala Abjmom Chosky Lilibeth Moimoi Garnished with Cabbage beef stew Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal.

This is my variation of the classic Irish dish - corned beef and cabbage.

Beef and Cabbage - One Skillet Meal.

This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare.

Moimoi Garnished with Cabbage beef stew instructions

1. Wash your beans to peel off the covers.

2. Put in a blender with 🌶 Chilli pepper and onions to blend.

3. Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook.

4. Wash your beef, season and put on fire to cook.

5. Wash and slice your cabbage, 🍅 tomato,.

6. Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat…..

7. Serve and enjoy your 🍴 meal.

Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.

In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper.

Pour over the meat and veggies.

Stir in cabbage, potatoes and carrots.

Beef stew is a classic yet simple dish.